Summary
Overview
Work History
Education
Skills
Timeline
Server

ABRAHAM ESCANDON SANCHEZ

Chula Vista,CA

Summary

Hardworking and dependable server with over 3½ years of experience in fast-paced, high-volume restaurant environments. Skilled in bussing, food running, drink running, hosting, taking orders, and shift leading. Proven ability to build rapport with guests, handle large parties with ease, and deliver consistent, high-quality service. Known for time management, teamwork, and a positive attitude. Fluent in Spanish and eager to keep learning new skills to continually improve guest experience.

Overview

4
4
years of professional experience

Work History

Server

Rakitori Japanese Pub and Grill
12.2023 - Current
  • Welcomed and engaged guests to create a warm dining experience.
  • Delivered personalized service and guided guests through menu offerings, including recommendations and drink pairings.
  • Maintained a thorough knowledge of the menu, preparation methods, and drink recipes.
  • Managed large party orders and ensured timely, accurate service.
  • Improved workflow by coordinating efficiently with the kitchen and bar staff.
  • Built strong guest relationships, encouraging repeat visits and loyalty.
  • Assisted with shift-leading responsibilities, including delegating tasks, checking sections, and ensuring front-of-house readiness.

Front of House Team Member/Server Shift Leader

Tajima East Village
12.2021 - 10.2023
  • Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing the front area, replenishing condiments and napkins and bussing during busy times.
  • Memorized menu items and offered recommendations. Remained steps ahead of customers' needs by making sure they had enough sides like sauces and spices while also getting them refills on beverages.
  • Took to-go phone orders from guests.
  • Welcomed each guest warmly, opened door and engaged guests to learn how to best serve needs.
  • Verified guest identification when purchasing alcohol to maintain regulatory compliance.
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Stored sauces in designated containers and storage areas to prevent spoilage.
  • Reported food, equipment and liquor shortages to upper management.

Food Runner

StoryHouse Spirits
08.2021 - 12.2021
  • Gained base knowledge in restaurant operations, both front-of-house and back-of-house.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Offered insight into menu items to answer customer questions.
  • Assisted the Kitchen and the Bar in ingredients and toppings needed to produce menu options.
  • Interacted with the front-of-house team and the kitchen team to Fulfill special customer requests and meet the restaurant's food and service standards.

Education

High School - undefined

Maac Community Charter High School
Chula Vista, CA

Skills

  • Table bussing
  • Serving
  • Cleaning and sanitizing
  • Friendly, positive attitude
  • Reliable and trustworthy
  • Hospitality
  • Fast Learner
  • Food running
  • Fluent in Spanish
  • Hosting
  • Closing Duties
  • Shift Lead Duties

Timeline

Server

Rakitori Japanese Pub and Grill
12.2023 - Current

Front of House Team Member/Server Shift Leader

Tajima East Village
12.2021 - 10.2023

Food Runner

StoryHouse Spirits
08.2021 - 12.2021

High School - undefined

Maac Community Charter High School

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ABRAHAM ESCANDON SANCHEZ