Alexis Brown

• Supervised daily kitchen operations ensuring adherence to safety and sanitation standards.
• Trained and mentored kitchen staff on food preparation techniques and equipment usage.
• Implemented inventory control measures to reduce waste and optimize supply management. Supervision of inmates while they worked in the kitchen
• Coordinated meal planning and production schedules to meet dietary requirements efficiently.

• Supervised kitchen operations, ensuring compliance with health and safety standards.
• Coordinated food preparation activities to enhance efficiency and service quality.
• Trained and mentored staff on culinary techniques and operational procedures.
• Implemented inventory management systems to optimize food stock levels.
• Monitored food quality and presentation to maintain high standards of service.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Controlled food costs and managed inventory. Supervising Inmates

Assist clients with disabilities overnight making sure the client was dry ,well and breathing … documenting the high light of each clients night & getting them dressed for appointments for the next shift & meal prep

• Assisted clients with daily living activities, enhancing overall quality of life.
• Monitored patients' health indicators and reported changes to healthcare professionals.
• Communicated effectively with clients to understand their needs and preferences.
• Maintained a clean and safe environment in compliance with health regulations.
• Assisted patients with daily living activities, promoting independence and wellbeing.
• Documented patient care activities accurately to ensure continuity of care.
• Advocated for clients' rights and needs within the healthcare system.
• Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
• Improved patient comfort by providing compassionate and attentive care.
• Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
• Developed strong relationships with patients'' families to provide updates on progress and address concerns collaboratively.
• Facilitated meal planning, preparation, feeding assistance as needed while adhering to specific dietary restrictions or requirements.
• Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.