Adam Boline
Economy
San Diego,CA
Summary
Organized individual possessing excellent leadership and communication skills. Detail-oriented professional with a relentless work ethic and strong problem solving capabilites. Readily faces and learns from challenges in the workplace.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Lead Line Cook
Rubios Costal Grill
San Diego, CA
07.2022 - Current
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Grilled meats and seafood to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Server/Cashier
Lascaris And Sons
Whittier, CA
07.2020 - 07.2021
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Education
Bachelor of Arts - Economics
San Diego State University
San Diego, CA 08.2019 - 06.2023
Skills
Microsoft Excel proficiency
undefinedTimeline
Lead Line Cook
Rubios Costal Grill
07.2022 - Current
Server/Cashier
Lascaris And Sons
07.2020 - 07.2021
Bachelor of Arts - Economics
San Diego State University
08.2019 - 06.2023
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