Adam Johnson
Jewett City,CT
Summary
Dynamic professional with extensive wine, liquor and spirits knowledge with a passion for creating memorable, one of a kind guest experiences
Overview
27
27
years of professional experience
Work History
Bartender/Wine Steward
David Burkes Prime Steakhouse
10.2017 - 11.2025
- Crafted and served a diverse range of cocktails, enhancing customer satisfaction and experience.
- Managed bar inventory, ensuring optimal stock levels and reducing waste through effective ordering.
- Trained and mentored junior bartenders, improving team efficiency and service quality.
- Developed innovative drink specials that attracted new clientele and increased bar revenue.
- Cultivated strong relationships with patrons, promoting loyalty through exceptional service and personalized interactions.
- Responsible for curation and ongoing growth of award winning 55 page wine list.
- Responsible for creating seasonal craft cocktail and wine by the glass menus.
Bartender/Server
Ballo Italian Restaurant
10.2011 - 09.2017
- Crafted and served diverse cocktails, demonstrating extensive knowledge of drink recipes and techniques.
- Managed inventory levels, ensuring availability of essential bar supplies and minimizing waste.
- Trained and mentored junior bartenders on drink preparation and customer service best practices.
- Developed signature cocktails, enhancing menu offerings and improving customer engagement.
- Cultivated strong relationships with regular customers, fostering loyalty through personalized service interactions.
- Served high customer volumes during special events, nights, and weekends.
Server / Captain
Tom Colicchio's Craft Steak
07.2008 - 10.2011
- Inspected dining and serving areas to ensure cleanliness and proper setup
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Created a professional and relaxing environment for all patrons and coworkers
- Responsible for daily changes to wine list
Dining Room Manager
Todd English's Tuscany
03.2002 - 12.2008
- Responsible for FOH scheduling
- Oversee daily operations of dining room
- Observed diners to anticipate any additional needs and respond to requests
- Responded to guest complaints regarding food or service
- Created a team work environment for all staff
Assistant Dining Room Manager/Beverage Manager
Go Fish Restaurant
05.1999 - 03.2001
- Assisted GM with FOH scheduling
- Assisted GM with weekly liquor orders and monthly liquor inventory
- Assisted GM with creating wine menu and specialty drink menus
- Responded to guest complaints regarding food or service
- Learned how to create a professional and relaxing dining experience for all guests
Bar Manager / Bartender
Filomena's Restaurant
03.2006 - 07.2009
- Monthly liquor inventory
- Weekly liquor orders
- Responsible for scheduling bartenders
- Made and served drinks to guests and servers following established guidelines, procedures, and policies
- Created a professional and fun environment for all guests and coworkers
Education
Associate of Science - Hotel, Motel, And Restaurant Management
Johnson & Wales University
Providence, RISkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Outgoing personality
- Customer service expertise
- Creative mixology
- Extensive wine, liquor and spirits knowledge
- Teamwork and professionalism
- Collaboration and teamwork
Timeline
Bartender/Wine Steward
David Burkes Prime Steakhouse
10.2017 - 11.2025
Bartender/Server
Ballo Italian Restaurant
10.2011 - 09.2017
Server / Captain
Tom Colicchio's Craft Steak
07.2008 - 10.2011
Bar Manager / Bartender
Filomena's Restaurant
03.2006 - 07.2009
Dining Room Manager
Todd English's Tuscany
03.2002 - 12.2008
Assistant Dining Room Manager/Beverage Manager
Go Fish Restaurant
05.1999 - 03.2001
Associate of Science - Hotel, Motel, And Restaurant Management
Johnson & Wales University