Compassionate and dedicated Mental Health Worker with proven expertise in maintaining accurate documentation and building trusting client relationships. Skilled in effective communication and leadership, I excel in creating safe environments for individuals to thrive. With a strong background in hospitality and service, I bring a passion for teamwork and a commitment to excellence in all areas of my work.
Work History
Residential Services Coordinator
1 Year 1 Month
Recovery Solutions | 07.2025 - Current
As a residential service coordinator, you play a crucial role in ensuring the smooth operation of the facility. Your dedication to resident satisfaction is highly valued. The organization appreciates your commitment to providing excellent support and assistance. Your efforts contribute significantly to a positive living environment for everyone.
MENTAL HEALTH WORKER
1 Year 1 Month
Department of mental health | 05.2024 - 06.2025
Maintained accurate records of all services provided including progress notes, assessments, service plans, discharge summaries, and other required documentation.
RESIDENTIAL COUNSELOR
2 Years 1 Month
Vinfen | 02.2022 - 03.2024
Established trusting relationships with all clients, providing a safe space where they can express themselves freely without judgement.
LINE COOK
4 Years 8 Months
Landmark Restaurant | 01.2018 - 09.2022
Efficiently prepared menu items using recipes, portion and waste control, and consistency while following quality standards
Meticulous with safety protocols on food preparation, handling, and cooking
Proper labeling, storage, and rotation of all raw food ingredients
Comprehensive knowledge of food and catering trends
Trained and instructed all back of house staff of proper guidelines using kitchen equipment and safety protocols
LEAD LINE COOK
2 Years 9 Months
Miley’s Old Inn | 03.2015 - 12.2017
Followed all kitchen safety protocols with food preparation, handling, and cooking
Proper labeling, storage, and rotation of all raw food ingredients
LEAD LINE COOK
6 Months
Valhalla | 09.2014 - 03.2015
Followed all kitchen safety protocols with food preparation, handling, and cooking
Proper labeling, storage, and rotation of all raw food ingredients
Efficiently prepared menu items using recipes, portion and waste control, and consistency following quality standards
Comprehensive knowledge of food and catering trends
LINE COOK
1 Year 3 Months
Moon Brook Country Club | 06.2013 - 09.2014
Followed all kitchen safety protocols with food preparation, handling, and cooking
Proper labeling, storage, and rotation of all raw food ingredients
Efficiently prepared menu items using recipes, portion and waste control, and consistency following quality standards
Comprehensive knowledge of food and catering trends