Adam Morris
North Kingstown
Summary
Cook Supervisor with experience in managing kitchen staff and overseeing food preparation. Strengths include maintaining safety regulations and sourcing quality food and ingredients. Previous roles have benefited from improved efficiency, enhanced team collaboration and refined culinary techniques.
Overview
25
25
years of professional experience
2003
2003
years of post-secondary education
Work History
Cook Supervisor
Rigatoni family restaurant
Warwick
04.2000 - Current
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Implemented systems designed to improve efficiency within the kitchen environment.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
Education
Pilgrim High School
Warwick , RI Skills
- Food safety
- Kitchen management
- Quality control
- Portion control
Timeline
Cook Supervisor
Rigatoni family restaurant
04.2000 - Current
Pilgrim High School