Adam Pilon
Great Falls,MT
Summary
Professional culinary expert with strong expertise in both Bakery and Production cooking. Known for consistently delivering high volume high quality goods. Adaptable and reliable, excelling in fast-paced settings and meeting evolving demands. Skilled in time management, quality control, and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Production Cook
Edelweiss Lodge and Resort
Garmisch-Partenkirchen, Germany
07.2025 - Current
- Oversaw services at offsite venue, ensuring seamless operations for 250+ guests during service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Coordinated meal service during high-volume events, optimizing staffing and workflow management.
- Managed multiple tasks simultaneously while maintaining focus on quality control measures throughout the production process.
Lead Baker/Production Cook
GSC Antarctica
McMurdo Station Antarctica
01.2021 - 02.2023
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Trained and lead Sous Chefs on the overnight shifts.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Lead Line Cook
Crystal Mountain Ski Resort
Enumclaw, WA
11.2018 - 12.2020
- Engaged directly with guest to take orders and serve them as quickly as possible
- Led shifts while preparing food items and executing requests based on required specifications
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Developed menu items based on seasonal ingredients and guest preferences.
Baker
NCL, Pride Of America
Hawaiian Islands
05.2015 - 10.2018
- Rolled, cut and shaped dough to form bread, rolls, cookies, and other baked goods
- Mixed, weighed and proofed ingredients in accordance with bakery recipes
- Trained and supervised new employees on bakery operations and procedures.
- Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers
Education
Certificate Of Competion - Culinary Arts
Treasure Island Job Corps
San Francisco, CA2015
Skills
- Attention to detail
- Artisan bread making
- Calm under pressure
- Organizational skills
- Strong knife skills
- Food preparation
- Teamwork and collaboration
- Time management
- Reliable and responsible
Timeline
Production Cook
Edelweiss Lodge and Resort
07.2025 - Current
Lead Baker/Production Cook
GSC Antarctica
01.2021 - 02.2023
Lead Line Cook
Crystal Mountain Ski Resort
11.2018 - 12.2020
Baker
NCL, Pride Of America
05.2015 - 10.2018
Certificate Of Competion - Culinary Arts
Treasure Island Job Corps