Ambitious and hard working individual, looking to grow within current company. Bringing strong work ethics and valuable people skills. Some background in Business Administration and Marketing.
Overview
24
24
years of professional experience
Work History
Hand Dip Ice Cream Creator
Zesto Ice Cream
New Albany, In
03.2019 - Current
Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
Maintain and study confidential recipes
taste product to insure company guidelines and standards
prep and sanitize machine and surrounding areas
Traffic / Global Logistics
Samtec
New Albany, IN
03.2013 - Current
Job includes (but not limited to) receiving, pre-pack, staging and boxing/billing
work against time to make sure orders get sent out to customers with correct ship vias
Match and combine(consolidate) orders that go together
Unload and sort incoming trucks with customer orders
get incoming carts from Scottsburg facility and park to New Albany facility
automation
Samtec
New Albany, IN
11.2005 - 03.2013
Read blueprints to build correct part(s) and have the correct corresponding materials.
Make sure the machines run efficiently
submit tech requests as needed
measure and QA check parts periodically at start, middle and end
work and build orders in FIFO (first in- first out)
cashier, stock, truck
Kohls
New Albany, IN
01.2004 - 10.2005
Unload and stage orders that came off of inventory truck
Greet and interact with customers to encourage repeat business
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift
Helped customers complete purchases, locate items, and join reward programs.
stock and organize merchandise to company standards
Addressed customer needs and made product recommendations to increase sales.
Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
cook, cashier, team lead
Mr. Spaghetti
New Albany, IN
01.2002 - 01.2004
Cook orders to meet customer needs
Prep food in mornings before store opening
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Collaborated with management team to develop new menu items.