Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adam Sanchez

Gainesville,FL

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

Wok Cook

Taste sushi and cuisine
Gainesville, FL
10.2023 - Current
  • Sanitized food preparation areas with company-approved cleaning products.
  • Developed delicious wok-centered dishes, which incorporated meat, seafood, vegetables, and dumplings.
  • Set up kitchen for dinner rush by cutting meat and chopping vegetables.
  • Prepared sauces, soups, and other dishes according to recipes.
  • Monitored stock levels of various ingredients needed for cooking.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.

Dishwasher

Momoyaki
Gainesville, FL
05.2023 - 10.2023
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Wok Cook

Ichiban Sushi
Gainesville, FL
05.2021 - 05.2023
  • Sanitized food preparation areas with company-approved cleaning products.
  • Developed delicious wok-centered dishes, which incorporated meat, seafood, vegetables, and dumplings.
  • Set up kitchen for dinner rush by cutting meat and chopping vegetables.
  • Cleaned and maintained work area and equipment such as knives, cutting boards.
  • Communicated effectively with colleagues in order to ensure smooth workflow in the kitchen.
  • Followed health and safety guidelines while handling food items.
  • Prepared sauces, soups, and other dishes according to recipes.
  • Monitored stock levels of various ingredients needed for cooking.

Education

High School Diploma -

Gainesville High School
Gainesville, FL
05-2022

Skills

  • Effective Communication
  • Cleanliness and sanitation
  • Asian cuisines
  • Ingredient Preparation
  • Kitchen Safety
  • Knife Skills
  • Food Storage
  • Portion Control
  • Cleaning and sanitizing
  • Supply Restocking
  • Kitchen Organization
  • Food Safety Standards

Timeline

Wok Cook

Taste sushi and cuisine
10.2023 - Current

Dishwasher

Momoyaki
05.2023 - 10.2023

Wok Cook

Ichiban Sushi
05.2021 - 05.2023

High School Diploma -

Gainesville High School
Adam Sanchez