Hi, I’m
Rahil Sumra
Toronto,ON
Summary
I am the person for me my work is my worship.I believe that one person can't not run kitchen so team work is must in kitchen. After all I want to open my restaurant in future so it's best opportunity for me to grab experience from different places.
Overview
6
years of professional experience
Work History
Salad KingToronto, Ontario
Wok Cook
08.2023 - Current
Job overview
- Working on work
- Daily prep and cutting and chopping veggies
- Taking care busy rush hour
- Taking care different allergies of customers
- Coordinated with kitchen staff to ensure timely preparation of dishes
- Adjusted food seasoning based on specific customer requests and dietary needs
- Managed simultaneous cooking tasks to fulfill multiple orders efficiently
- Operated kitchen equipment safely, including woks, stoves, and knives
- Managed high-heat cooking techniques to ensure optimal food texture and flavor
- Assisted in the development of new menu items and special dishes.
Toronto, Ontario
Grill Cook
04.2023 - 02.2024
Job overview
- Followed proper sanitation procedures during food preparation and storage
- Trained new employees on grill operations and safety protocols
- Responded promptly and courteously to guest inquiries and complaints
- Daily prep
- Daily report to kitchen manager
- Working on raw meat and proper sanitation of station
- Working on various stakes
Reef Kitchen
Kitchen Supervisor
03.2022 - 02.2023
Job overview
- Creating healthy environment in the kitchen
- Weekly Scheduling
- Maintaining weekly labor cost
- Daily basis ordering and inventory of food items , packing and etc
- Assuring daily cleaning tasks and smooth service
- Handling team and solving their problems
- Monthly inventory and wastage reporting to vessel manager
- Proper training to new trainee
- Allocating new tasks to team and reviewing.
Reef KitchenToronto, Ontario
Line Cook
08.2021 - 02.2023
Job overview
- Working on multiple dishes
- Daily basis changing food containers and accurate labeling
- Keeping and changing various sanitizers at designated section
- Working on daily cleaning tasks
- Portioning, prepping on daily basis and reporting to vessel manager
- Daily basis checking expired food items and keeping food items as FIFO
- Working on different dishes such as Pasta, burger, Carp, Wings and etc.
Lucky HotelGujrat
Assistant Kitchen Supervisor
04.2018 - 12.2019
Job overview
- Helping into kitchen to make sure about daily prep like various gravies, cutting and chopping veggies
- Daily ordering
- Taking care of raw meat and keeping at designated section
- Daily cleaning tasks
- Daily reporting to head chef about useag and wastage
- Training a new trainee.
Moti Mahal hotelGujrat
Head Cashier
04 2016 - 08 2017
Job overview
- Make sure with on going service and make it smooth
- Customer relationship
- On busy time handling expo and cash counter and helping into serving food
- Daily cash out
- Keep Excurate daily sales on sheets
- Maintained records of daily transactions including sales receipts, cash received, discounts issued.
Education
Conestoga College Institute of Technology And Advanced Learning Kitchener
Diploma from Business Marketing
August.2023
H.k commerce and Arts college
Becholer in Commerce
04.2017
Skills
- Scheduling
- Inventory
- Allergen awareness
- Sauce Creation
- Asian cuisines
- Recipe Adaptation
- Kitchen equipment usage
- Effective Communication
- Food rotation
- Food Storage
- Sanitation Practices
- Temperature Control
- Cleanliness and sanitation
- Wok cooking
- Food presentation
- Kitchen Safety
- Portion Control
- Ingredient Preparation
- Supply Restocking
- Cleaning and sanitizing
- Kitchen Organization
- Food Safety Standards
- Guest Relations
- Order Preparation
- Food Processing
- Food Preparation
- Customer Service
- Stocking and Replenishing
- Multitasking
- Goal Setting
- Team Collaboration
- Food-Borne Illness Prevention
- Food Handlers Card
- Safe Equipment Operation
- Work Delegation
- Food Handler Certification
- Task Prioritization
- Proper food storage
- Effective communication
- Deep frying
- Kitchen equipment sanitation
Timeline
Wok Cook
Salad King
08.2023 - Current
Grill Cook
04.2023 - 02.2024
Kitchen Supervisor
Reef Kitchen
03.2022 - 02.2023
Line Cook
Reef Kitchen
08.2021 - 02.2023
Assistant Kitchen Supervisor
Lucky Hotel
04.2018 - 12.2019
Head Cashier
Moti Mahal hotel
04 2016 - 08 2017
Conestoga College Institute of Technology And Advanced Learning Kitchener
Diploma from Business Marketing
H.k commerce and Arts college
Becholer in Commerce