Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Adam Saville

Orlando,FL

Summary

Results-driven Hospitality Manager known for high productivity and efficient task completion. Specialize in operational management, team leadership, strategic planning and attention to detail. Excel in communication, problem-solving, and adaptability, ensuring seamless operations and positive workplace environment.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Morton's the Steakhouse
Orlando, FL
01.2021 - Current
  • Acting General Manager for three consecutive months, setting record numbers in sales.
  • Oversaw daily operations for both FOH and BOH.
  • Analyzed P&Ls bi-monthly.
  • Daily follow-ups with team members.
  • Scheduled, planned, and drove each shift, assisting every team member with guest satisfaction.

Assistant Manager

Morton's the Steakhouse
Orlando, FL
09.2018 - 01.2021
  • In charge of the interviewing process.
  • Assisted the entire management team with all areas of responsibility.
  • Ordered and controlled all controllable P&L items, including LBW and food.
  • In charge of scheduling, meeting budgeted labor numbers.

Fine Dining Server

Morton's the Steakhouse
Orlando, FL
12.2016 - 09.2018
  • Driven by genuine hospitality, provided memorable dining experiences.
  • Assisted fellow team members, maximizing my time to ensure every guest left happy.
  • Captained our banquet team through convention and holiday seasons, leading multiple private parties simultaneously.

Fine Dining Server

Bull & Bear
Orlando, FL
09.2009 - 08.2012
  • Executed all fine dining service standards while providing guests with a memorable, personalized experience.
  • Mastered each position as I grew within the company.
  • Developed relationships throughout the resort's different outlets, becoming fluent in many guest service areas, all while establishing myself as a multi-faceted, integral team member.

Education

Associate of Arts -

University of South Florida
Tampa
01-2007

Skills

  • Operations management
  • Purchasing
  • Kitchen operations management
  • Cost control
  • Staff leadership
  • Quality control
  • Cost controls
  • Bar management

References

Joe Lopez    (321) 388-7396

Beverage Director, Swan and Dolphin

Amy Harrison    (407) 484-2410

Sales and Marketing Director, Morton's the Steakhouse & Oceanaire

Certification

  • Food Safety Manager with NRFSP - Expires June 7, 2027

Timeline

Assistant General Manager

Morton's the Steakhouse
01.2021 - Current

Assistant Manager

Morton's the Steakhouse
09.2018 - 01.2021

Fine Dining Server

Morton's the Steakhouse
12.2016 - 09.2018

Fine Dining Server

Bull & Bear
09.2009 - 08.2012

Associate of Arts -

University of South Florida

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Adam Saville