Adam Saville
Orlando,FL
Summary
Results-driven Hospitality Manager known for high productivity and efficient task completion. Specialize in operational management, team leadership, strategic planning and attention to detail. Excel in communication, problem-solving, and adaptability, ensuring seamless operations and positive workplace environment.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Morton's the Steakhouse
Orlando, FL
01.2021 - Current
- Acting General Manager for three consecutive months, setting record numbers in sales.
- Oversaw daily operations for both FOH and BOH.
- Analyzed P&Ls bi-monthly.
- Daily follow-ups with team members.
- Scheduled, planned, and drove each shift, assisting every team member with guest satisfaction.
Assistant Manager
Morton's the Steakhouse
Orlando, FL
09.2018 - 01.2021
- In charge of the interviewing process.
- Assisted the entire management team with all areas of responsibility.
- Ordered and controlled all controllable P&L items, including LBW and food.
- In charge of scheduling, meeting budgeted labor numbers.
Fine Dining Server
Morton's the Steakhouse
Orlando, FL
12.2016 - 09.2018
- Driven by genuine hospitality, provided memorable dining experiences.
- Assisted fellow team members, maximizing my time to ensure every guest left happy.
- Captained our banquet team through convention and holiday seasons, leading multiple private parties simultaneously.
Fine Dining Server
Bull & Bear
Orlando, FL
09.2009 - 08.2012
- Executed all fine dining service standards while providing guests with a memorable, personalized experience.
- Mastered each position as I grew within the company.
- Developed relationships throughout the resort's different outlets, becoming fluent in many guest service areas, all while establishing myself as a multi-faceted, integral team member.
Education
Associate of Arts -
University of South Florida
Tampa01-2007
Skills
- Operations management
- Purchasing
- Kitchen operations management
- Cost control
- Staff leadership
- Quality control
- Cost controls
- Bar management
References
Joe Lopez (321) 388-7396
Beverage Director, Swan and Dolphin
Amy Harrison (407) 484-2410
Sales and Marketing Director, Morton's the Steakhouse & Oceanaire
Certification
- Food Safety Manager with NRFSP - Expires June 7, 2027
Timeline
Assistant General Manager
Morton's the Steakhouse
01.2021 - Current
Assistant Manager
Morton's the Steakhouse
09.2018 - 01.2021
Fine Dining Server
Morton's the Steakhouse
12.2016 - 09.2018
Fine Dining Server
Bull & Bear
09.2009 - 08.2012
Associate of Arts -
University of South Florida
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