ADAM SIMMONS

• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
• Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
• Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, and other various items required for creating new menu items.
• Developed drink recipes and menus to meet customer preferences while optimizing profitability.

• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
• Utilizing Facebook Ads and Google Ads to obtain leads for future clients
• Planned daily operational strategies, including delivery routing, team workflows and promotional initiatives.
• Oversaw financial management activities, including budget management, accounting and payroll.

Handle social media strategies, coordinate and assist with interviews, putting together articles for social promotion.

• Promoted the social media program by implementing SEO optimization best practices
• Pitched in to help with different marketing assignments and projects in an effort to identify new leads

Full time serving position at 5 star facility. Also assisted with bar tending and banquet events when needed.

• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items