Dynamic and dedicated professional with a strong work ethic and effective multitasking abilities. Results-driven hospitality professional prepared to excel in dynamic settings. Proven track record of maintaining smooth operations and enhancing customer experiences. Known for team collaboration and adaptability, with expertise in time management and interpersonal communication.
Overview
4
4
years of professional experience
Work History
Food Runner
Chicken and Pickle
Kansas City, MO
05.2025 - 08.2025
Delivered food and beverages efficiently to guests, ensuring timely service and satisfaction.
Collaborated with kitchen staff to streamline order fulfillment processes and enhance operational efficiency.
Monitored dining area cleanliness and organization, maintaining a welcoming environment for patrons.
Utilized POS systems to track orders and communicate special requests to kitchen staff effectively.
Sales Associate
Ulta Cosmetics
Kansas City, MO
01.2024 - 03.2025
Maintained knowledge of current promotions and product offerings to enhance customer experience.
Operated cash register efficiently, processing transactions accurately and quickly.
Supported team in achieving sales targets through effective communication and collaboration.
Organized merchandise displays to optimize visual appeal and increase customer engagement.
Participated in training sessions to improve product knowledge and sales techniques.
Conducted inventory checks to ensure stock availability and maintain store organization.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Educated clients on current promotional offerings and products using persuasive selling tactics.
Collaborated with team members to achieve monthly sales targets.
Cold Line Team Member
Culver's Restaurant
Kansas City, MO
02.2024 - 05.2024
Maintained cleanliness and organization of cold line area to ensure compliance with health and safety standards.
Assisted team members during peak hours, enhancing efficiency and customer satisfaction levels.
Monitored ingredient inventory, communicated shortages to management to support timely restocking efforts.
Collaborated with kitchen staff to ensure seamless operations between cold line and other service areas.
Contributed to increased sales by recommending popular menu items and upselling additional sides or beverages.
Cold Line Team Member
Freddy's Frozen Custard & Steakburgers
Kansas City, MO
03.2023 - 08.2023
Provided exceptional customer service by promptly addressing inquiries and fulfilling special requests on orders.
Trained new employees on proper cold line procedures, promoting consistent quality and teamwork within the team.
Supported management initiatives by participating in training sessions aimed at improving overall team performance.
Demonstrated proficiency in using various kitchen tools such as knives, slicers, mixers, and scales for accurate portion control.
Assisted in maintaining a clean and organized workspace, ensuring optimal food safety standards for guests.
Improved overall cold line efficiency through effective time-management skills and prioritization of tasks based on incoming order volume.
Collaborated with other team members during peak hours, optimizing workflow efficiency and customer satisfaction.
Supported team members with various tasks, promoting a collaborative work environment for efficient service delivery.
Cold Line Team Member
Smoothie King
Kansas City, MO
04.2021 - 10.2021
Streamlined food assembly procedures by organizing ingredients strategically for quick access during busy periods.
Sustained high levels of cleanliness throughout the workspace, adhering to strict health code regulations and company policies.
Upheld excellent hygiene standards by frequently washing hands and sanitizing surfaces before handling food products.
Managed food preparation processes with precision, ensuring consistent quality output for every order served.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Filled out daily shift log to record amount of food prepared, used and leftover.
Prepared customized orders with attention to detail, accommodating specific guest preferences or needs without compromising quality standards.
Contributed to a positive workplace atmosphere by willingly assisting colleagues with tasks and offering constructive feedback.