I'm a friendly and outgoing person who wants to find a job that suits me better. Im bilingual, I'm great with customer service as I enjoy talking to people and helping others out, and I always try to best to make sure a customer is satisfied.
Overview
2
2
years of professional experience
Work History
Hostess
Prestige Steakhouse & Lounge
Brooklyn, New York
08.2025 - Current
Assisted with customer requests and answered questions to improve satisfaction.
Greeted guests warmly upon arrival.
Managed reservations efficiently.
Assisted in maintaining a clean and organized area.
Food Packer & Cashier
Spice 52
Brooklyn, USA
03.2024 - Current
Collaborated effectively with co-workers in fast paced environment.
Maintained clean, organized workspace.
Delivered outstanding customer service through friendly guest interactions.
Built strong relationships with customers through exceptional customer service.
Helped customers find specific products, answered questions, and offered product advice.
Closes the cash register
Cashier, Food Packer, Barista
Very Juice Bar
Brooklyn, USA
08.2024 - 10.2024
Took orders in person and over the phone
Answered customers' questions and provided information
Worked closely with front-end staff to assist customers
Answered phone calls to assist customers with questions and orders
Packed the orders
Made drinks and served food
Processed credit card, cash, and check payments, ensuring all transactions were accurate
Waitress & Hostess
Eden
Brooklyn, USA
08.2023 - 09.2023
Demonstrated excellent customer service skills while working in a fast-paced environment
Maintained a positive attitude towards guests at all times by providing friendly conversation
Greeted guests promptly and provided customer service
Managed multiple tasks simultaneously
Developed positive relationships with customers through friendly customer service
Addressed concerns quickly to improve customer experience
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
Ensured dining areas were clean and set up for each shift according to established standards