Aden Campbell

• Working as a childcare provider with children between the ages of three and twelve I implement daily routines, led the children in creative, athletic, and educational activities throughout the day at the center as well as off site during field trips.
• I provided emotional support to the children while utilizing positive reinforcement techniques to encourage good behavior as well as provided guidance during difficult times.
• I communicate with my employer, peers, parents and guardians to discuss the children's progress and/or concerns.

As a motivated teenager I started my landscaping business to stay busy and productive throughout the summers when on break from school. Hard work,dedication,determination and what started out as a couple great customers has since turned into more then I could have ever imagined.

• Maintained grounds by mowing, trimming, removing weeds, hazards, and debris. I operated landscaping machines, utilize power tools and perform equipment maintenance and repairs to keep tools functional for projects.

My position started as a seasonal part-time position to being hired as a full time employee

• I went from sales associate, worked as a cashier, and then packaging/shipping.
• Helped customers complete purchases, locate items, and join reward programs.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Operated POS terminals, processed credit card and debit payments while providing accurate charges and credits.

• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant. Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents. I worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health. Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Stepped into additional roles during busy times to boost coverage of important stations.