Adison Viers

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation system, optimizing table turnover and guest flow.
• Coordinated with kitchen and waitstaff to fulfill customer requests promptly.
• Monitored dining area for guest satisfaction, addressing concerns swiftly.
• Assisted in organizing special events, enhancing overall guest experience.
• Collaborated with management to implement improvements in hosting procedures.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

I am a certified lifeguard with CPR and first aid as well.

• Monitored pool area to ensure safety and compliance with regulations.
• Conducted regular swim tests and health checks for members and guests.
• Enforced club rules to maintain a safe and enjoyable environment.
• Developed member engagement activities to promote water safety awareness.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Provided friendly customer service to guests and addressed concerns.
• Maintained a clean and safe facility, performing necessary cleaning tasks on a daily basis.

• Monitored inventory levels, ensuring timely replenishment of ingredients and supplies.
• Maintained cleanliness and sanitation of cooking stations in compliance with health regulations.
• Trained new kitchen staff on food preparation techniques and safety protocols.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.