Adjo Claire Koudifo
Raleigh,NC
Summary
Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Dishwasher
FLIK Hospitality - Compass ( St Mary High School)
Raleigh, NC
08.2019 - Current
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or utensils used often by kitchen staff.
- Efficiently and quickly cleaned various dishes, silverware and cookwares to provide smooth service and reduce wait times.
- Used machine sprayer to loosen food residue and enhance cleaning.
- Followed supervisor instructions to complete tasks on time.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Increased machine efficiency by scraping and pre-washing dishes.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Loaded more than 1500 glasses, silverware and dishes into dishwasher each shift, running average of 7 loads per day.
Dishwasher Food Prep
Whole Foods Market
Asheville, NC
08.2016 - 06.2019
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Gently moved glassware, crystal and other delicate items to prevent breakage
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Increased machine efficiency by scraping and pre-washing dishes
- Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats
- Developed great team spirit with other personnel by pitching in and helping with task completion
Bakery Worker
El-Shaddai Bakery -Business Owner
Lome, Togo
07.1996 - 05.2006
- Produced 5000 units of finished bread per 8 hour shift
- Measured, mixed and prepped raw materials according to company specifications and recipes
- Monitored cooking completion times for efficient use of ovens and other equipment
- Supervised and communicated with vendors for efficient delivery of wholesale orders
- Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service
- Properly labeled all signs for mixes, weights and measures with accurate information
- Maintained current knowledge of pricing, ingredients, product availability and current promotion
- Maintained temperature, sweep and sanitation logs
- Safely operated oven, proof box, mixer, bread machine, floor scrubber, dishwasher, rack washer
- Recruited, trained and supervised 4 bakery Staff
Skills
- Cooking
- Customer service
- Delivery
- Fast
- Materials
- Kitchen equipment use
- Multitasking abilities
- Cleaning and sanitizing
- Team collaboration
- Backing
Certification
- Bakery Training Certification 1995
Accomplishments
- Trained and Certified 20 bakery apprentices
- Backerery Training Certification 1995
Timeline
Dishwasher
FLIK Hospitality - Compass ( St Mary High School)
08.2019 - Current
Dishwasher Food Prep
Whole Foods Market
08.2016 - 06.2019
Bakery Worker
El-Shaddai Bakery -Business Owner
07.1996 - 05.2006
- Bakery Training Certification 1995
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