ADONAI OLTEHUA
Laguna Beach,CA
Summary
Highly efficient, bilingual Bartender with 4 years of hospitality experience in the Laguna Beach. Expert in classic cocktails and the handcrafted preparation of bar essentials (syrups, infusions, and dehydrated fruits). Proven track record of speed and precision in high-volume environments, expert command of Toast POS, and a strong focus on exceptional guest service and upselling.
Overview
5
5
years of professional experience
Work History
Room Service Specialist
Driftwood Kitchen (Pacific Edge Hotel)
Laguna Beach, USA
07.2024 - Current
- Delivering high-quality food and beverage services, ensuring guest satisfaction in a fast-paced environment.
- Working closely with the bar and kitchen teams to ensure minimal delivery times and order accuracy.
Bartender & Barback
Larsen (Hotel Laguna)
Laguna Beach, USA
12.2023 - 03.2026
- Technical preparation of classic coktails
- Daily crafting of artisanal syrups and infusions to optimize flavor profiles and beverage quality.
- Expert use of Toast POS for order management, payments, and end-of-shift reporting.
Barback
Royal Hawaiian
Laguna Beach, USA
03.2023 - 12.2023
- Provided critical support in a high-volume bar, ensuring a constant flow of supplies, glassware, and station prep.
- Executed deep cleaning tasks and inventory organization under intense peak-hour pressure.
barista
Urth Caffe
Laguna Beach, California
04.2021 - 04.2023
- Prepared high-quality coffee beverages following Urth Caffe's standards.
- Maintained cleanliness and organization of the workspace and equipment.
- Provided exceptional customer service to enhance guest experiences.
Skills
- Classic cocktails
- Handcrafted syrups
- Infusions
- Fruit dehydration techniques
- Advanced proficiency in Toast POS
- Excellent teamwork
- Conflict resolution under pressure
- Proactive work ethic
- Beverage preparation
- Adaptability
- Collaboration
- Stress tolerance
- Professional attitude
- Issue resolution
Availability And Soft Skills
Open to night shifts, weekends, and holidays., Excellent teamwork, Conflict resolution under pressure, Proactive work ethic
Technical Skills And Certifications
Classic cocktails, Handcrafted syrups, Infusions, Fruit dehydration techniques, Advanced proficiency in Toast POS., E-foodcard (Food Handler), Alcohol Card (Responsible Beverage Service/RBS), Bilingual (English & Spanish)
Timeline
Room Service Specialist
Driftwood Kitchen (Pacific Edge Hotel)
07.2024 - Current
Bartender & Barback
Larsen (Hotel Laguna)
12.2023 - 03.2026
Barback
Royal Hawaiian
03.2023 - 12.2023
barista
Urth Caffe
04.2021 - 04.2023