Dedicated team member with strong customer service skills and a positive attitude. Committed to maintaining cleanliness and assisting in training to enhance team performance. Willing and ready to learn.
Work History
Team Member
9 Months
Myers Diversified | 10.2025 - 07.2026
Organized and baled excess materials. (Cardboard, plastic,barrels, etc.)
Maintained cleanliness of assigned area.
Assisted in loading and unloading material.
Ran plastic grinder.
Assisted in production.
Learned how to operate forklift.
Kennel Technician
8 Months
Happy Dog Canine Training | 01.2025 - 09.2025
Monitored dogs' behavior and well being.
Walked, fed and medicated dogs when needed.
Maintained cleanliness and safety of the dogs' area their given areas.
Organized kennel and training rooms.
Assisted in training.
Crew Member
1 Year 6 Months
Long John Silvers A&W | 07.2023 - 01.2025
Trained new crew members.
Maintained cleanliness of lobby area, as well as drive-thru area.
Ran drive thru.
Assisted in food preparation and packing.
Assisted in fryer usage.
Maintained cleanliness of all shared areas.
Sales Associate and Bakery/Deli
11 Months
Food City | 05.2022 - 04.2023
Provided support to customers during their shopping experience. Guided customers in grocery selection to meet dietary needs and preferences.
Maintained cleanliness of assigned area.
Learned how to operate bakery and deli equipment.
Sales Associate
1 Year 7 Months
Dollar General | 05.2020 - 12.2021
Processed transactions efficiently using point-of-sale (POS) systems, ensuring accuracy and customer satisfaction.
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Maintained organized merchandise displays to optimize store layout and customer accessibility.
Conducted inventory counts regularly to maintain stock levels and minimize discrepancies.
Crew Member
3 Months
Arbys | 01.2021 - 04.2021
Provided excellent customer service by efficiently taking and processing orders.
Collaborated with team members to execute daily operations smoothly during peak hours.
Operated kitchen equipment safely while preparing food items according to company recipes and standards.
Maintained cleanliness and organization of dining and kitchen areas to ensure compliance with health standards.