Adrian Espinoza
Sonoma,CA
Summary
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
Work History
Cook
Hopmonk Tavern
Sonoma, CA
09.2023 - Current
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Replenished food items from inventory and rotated ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Used standardized recipes and other instructions to prepare food.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Prep Cook/ Customer Service/Head Dishwasher
Whole Foods Market Inc
Sonoma, CA
08.2019 - 09.2023
- Requested supplies and equipment orders, explaining needs to managers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Checked freshness of food and ingredients prior to use.
- Followed recipes to prepare meals according to customer specifications.
- Helped train and develop new talent.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Executed proper techniques when preparing menu item ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sliced meats to prepare for cooking and assembly of menu items.
- Organized walk-in coolers and freezers according to established guidelines.
- Maintained records of daily food usage in accordance with health regulations.
- Communicated effectively with fellow staff members regarding meal preparations.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Discarded spoiled food items immediately following established procedures.
- Monitored temperatures of prepared food and cold-storage areas.
Cook/ Dishwasher
Hopmonk Tavern
Sonoma, CA
06.2017 - 07.2019
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized storage areas for efficient usage of space.
Dishwasher
Sonoma Grill
Sonoma, CA
03.2018 - 12.2018
- Managed dish area organization and cleanliness.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Organized trays with cutlery prior to serving meals to customers.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
Cook/Salad Bar Attendant
The Fremont diner
Sonoma , California
01.2015 - 08.2017
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Organized storage areas for efficient usage of space.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Sonoma Valley High School
Sonoma , California06-2017
Some College (No Degree) - Graphic And Digital Design
Santa Rosa Junior College
Santa Rosa, CASkills
- Grilling
- Frying
- Order prioritization
- Recipe modification
- Food handling
- Cooking
- Retail sales customer service
Timeline
Cook
Hopmonk Tavern
09.2023 - Current
Prep Cook/ Customer Service/Head Dishwasher
Whole Foods Market Inc
08.2019 - 09.2023
Dishwasher
Sonoma Grill
03.2018 - 12.2018
Cook/ Dishwasher
Hopmonk Tavern
06.2017 - 07.2019
Cook/Salad Bar Attendant
The Fremont diner
01.2015 - 08.2017
High School Diploma -
Sonoma Valley High School
Some College (No Degree) - Graphic And Digital Design
Santa Rosa Junior College