A versatile and curious worker with a diverse background in multiple occupations. Excels in roles that require flexible thinking and offer challenging environments that push employees to grow and improve.
Overview
2
2
years of post-secondary education
1
1
year of professional experience
Work History
Front Desk Receptionist
Robert W. Van Houten Library
Newark, NJ
09.2020 - 12.2020
Organized returned books and materials and assisted with shelving.
Answered general questions in person, by phone and over email.
Aided patrons with use and access to technology, resources andmaterials.
Communicated with other local and regional branches to locatematerials for inter-library loans.
Monitored patrons to enforce adherence to library policies for materialmanagement and behavior.
Event Staff Member
Venue 845
Jersey City, NJ
05.2019 - 03.2020
Processed payments, checked tickets and directed guests to locations.
Provided exceptional customer service to all guests and escalated concerns where needed.
Provided general cleaning of venue spaces before, during and after events.
Served guests on a red basis, assisting wherever necessary.
Performed post-event tasks such as breaking down areas, removing trash and cleaning facilities.
Line Cook
Sarku Japan
Kearny, NJ
04.2019 - 05.2019
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Prepared average of twenty orders each shift.
Handled portion control activities according to specified instructions provided by chef.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers