Summary
Overview
Work History
Skills
Timeline
Generic

Paulina Xoc

Chicago,IL

Summary

Dynamic culinary professional with extensive experience at Tavern On The Green, excelling in salad preparation and baking. Proven ability to maintain high food safety standards while collaborating effectively with kitchen teams. Skilled in crafting exquisite pastries and desserts, demonstrating reliability and a commitment to quality in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Prep Cook & Baker

Tavern On The Green
New York, NY
01.2024 - 07.2025
  • Prepare daily baked goods, including fresh breads and pastries.
  • Assemble and plate fresh salads with consistent presentation.
  • Follow all food safety and hygiene regulations.
  • Collaborate with kitchen staff to ensure smooth service.

Salad Prep & Baker

Pastis
New York, NY
01.2023 - 01.2024
  • Prepared a variety of salads with fresh ingredients and house-made dressings.
  • Assisted with baking and dessert preparation for daily menus.
  • Maintained cleanliness and organization at the prep station.

Salad Prep Cook

The Smith
New York, NY
05.2021 - 01.2023
  • Prepared and portioned salads according to daily service needs.
  • Supported kitchen prep with chopping, slicing, and ingredient preparation.
  • Worked efficiently during busy lunch and dinner hours.

Skills

  • Salad and cold dish preparation
  • Baking (pastries, breads, desserts)
  • Food safety and kitchen sanitation
  • Ingredient prep and portion control
  • Team collaboration and reliability
  • Fluent in Spanish
  • Baking techniques
  • Team collaboration
  • Recipes and menu planning

Timeline

Prep Cook & Baker

Tavern On The Green
01.2024 - 07.2025

Salad Prep & Baker

Pastis
01.2023 - 01.2024

Salad Prep Cook

The Smith
05.2021 - 01.2023

Similar Profiles

CREATE PROFILE
Paulina Xoc