Adriana Palacio
Indianapolis,IN
Overview
5
5
years of professional experience
Work History
Bartender
Modita
01.2025 - Current
- Attended sake and Japanese whiskey training sessions to expand knowledge.
- Created original cocktails using unique, Asian ingredients and spirits to offer both as specials and on menu.
- Executed bar prep including creating syrups, shrubs, infusions, preparing garnishes and batching specialty cocktails.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Bar Manager
The Haven at Hickory Stick
11.2023 - 01.2025
- Mentored and trained staff members to ensure exceptional bar service and cocktails creating standards.
- Created a welcoming and personalized atmosphere and experience, fostering a loyal customer base and high repeat business.
- Trained staff on bartending skills and procedures and basic mixology knowledge.
- Created standard operating procedures including prep sheets, open and closing duties, weekly cleaning tasks, and inventory management.
Server/Bartender
Inferno Room
05.2023 - 10.2023
- Researched tiki bar culture and cocktails and received basic training on rum.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Assisted with bar prep including making syrups, prepping garnishes, and batching specialty cocktails.
- Supported colleagues during peak hours. fostering a collaborative work environment that enhanced overall productivity levels.
Assistant Bar Manager
Living Room Theaters
08.2021 - 05.2023
- Actively participated in management meetings, contributing ideas for enhancing operational efficiency, business growth, and customer satisfaction.
- Improved customer satisfaction by creating and implementing innovative cocktail recipes and seasonal menus.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Expanded menu offerings by researching industry trends, attending relevant workshops or conferences, and staying current on mixology practices.
Server
Brother's Bar & Grill
06.2020 - 09.2021
- Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
- Demonstrated strong knowledge of food and beverage service standards and led by example.
- Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
- Served food and beverages promptly with focused attention to customer needs.
Education
No Degree - Transition To Teach For Music Education
Butler University
Indianapolis, IN05-2026
Bachelor of Arts - Music
Butler University
Indianapolis, IN05-2024
Skills
- Team Leadership
- Staff Training
- Inventory Management
- Mixology knowledge
- Menu development, pricing, writing, and design
- Customer Service
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Modita
01.2025 - Current
Bar Manager
The Haven at Hickory Stick
11.2023 - 01.2025
Server/Bartender
Inferno Room
05.2023 - 10.2023
Assistant Bar Manager
Living Room Theaters
08.2021 - 05.2023
Server
Brother's Bar & Grill
06.2020 - 09.2021
No Degree - Transition To Teach For Music Education
Butler University
Bachelor of Arts - Music
Butler University