Adrienne Hart
South Royalton,vt
Summary
Dynamic Deli Department Manager at Maplefields with a proven track record in inventory management and exceptional customer service. Skilled in food safety compliance and staff training, I fostered a positive work environment that reduced turnover rates. Successfully negotiated supplier contracts, enhancing product availability while maintaining high sanitation standards.
Overview
27
27
years of professional experience
Work History
Deli Department Manager
Maplefields
Sharon, VT
11.2022 - 06.2025
- Assisted in maintaining cleanliness and organization of deli display cases
- Supported inventory management, ensuring availability of fresh products
- Learned food safety standards and adhered to health regulations
- Engaged with customers to provide product information and recommendations
- Helped train new employees on deli procedures and customer service standards
- Monitored food quality closely throughout preparation stages from receiving shipments to production to presentation at the counter or display case.
- Cultivated a positive work atmosphere prioritizing employee morale which resulted in low turnover rates high levels of satisfaction among team members.
- Trained new employees on proper food handling techniques, safety procedures, and exceptional customer service standards.
- Negotiated with suppliers for favorable pricing and delivery schedules.
- Oversaw ordering processes for supplies and products, maintaining appropriate stock levels to meet anticipated demand while minimizing overstock situations.
- Enhanced customer satisfaction by ensuring prompt and courteous service at the deli counter.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Inventoried food products and associated materials on weekly basis.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cook Shift Leader
Annie's Overflow
Plymouth, NH
01.1998 - 01.2007
- Supervised kitchen operations, ensuring compliance with food safety standards.
- Trained and mentored new staff on cooking techniques and station responsibilities.
- Coordinated food preparation to optimize service efficiency during peak hours.
- Developed and implemented menu items in collaboration with management.
- cooked on the line
- ordering
- prep cooking
- Managed inventory levels, assisting in ordering supplies to maintain optimal stock for service needs.
Education
High School Diploma -
Plymouth Regional High School
Plymouth, NHSkills
- Sanitation standards
- Food safety compliance
- Task delegation
- Merchandising strategies
- Scheduling and rostering
- Ordering and receiving
- Customer service
- Employee supervision
- Staff training
- Inventory management
- Product rotation
- Customer complaint handling
- Cash handling
- Food preparation
- Food presentation
Timeline
Deli Department Manager
Maplefields
11.2022 - 06.2025
Cook Shift Leader
Annie's Overflow
01.1998 - 01.2007
High School Diploma -
Plymouth Regional High School