Afi Winchester
Poughkeepsie
Overview
16
16
years of professional experience
Work History
Affordable Program Coordinator
Rip Van Winkle House
Poughkeepsie
02.2025 - Current
- Managed tenant applications and ensured compliance with occupancy regulations.
- Conducted regular inspections to maintain property standards and resident satisfaction.
- Assisted residents with lease agreements and answered occupancy-related inquiries.
- Maintained accurate records of tenant files and occupancy data using specialized software.
- Reviewed rental agreements for compliance with federal housing laws and regulations.
- Monitored tenant accounts for late fees and other violations of the terms set forth in the lease agreement.
- Verified applicant's information using various sources such as credit bureaus, landlord references, employment verifications.
- Conducted annual recertifications for all residents in accordance with HUD regulations.
- Coordinated with other departments to process work orders for repairs or renovations to vacant units.
- Participated in training sessions related to fair housing law requirements.
- Resolved complaints from tenants regarding maintenance issues in a timely manner.
Chef
Gunk Haus Restaurant
Highland
03.2022 - 11.2023
- Designed seasonal menus featuring locally sourced ingredients for diverse clientele.
- Managed kitchen operations to ensure efficient food preparation and service flow.
- Prepared high-quality dishes in accordance with established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Coordinated with front-of-house staff to ensure timely plate delivery and guest satisfaction.
- Implemented inventory management practices to minimize waste and optimize resources.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Line Cook
Silvia’s
Woodstock
08.2021 - 01.2022
- Prepared ingredients by chopping, slicing, and marinating for timely meal service.
- Cooked menu items according to recipes, ensuring quality and consistency in flavors.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Collaborated with team members to ensure efficient food preparation and service flow.
- Assisted in training new cooks on kitchen procedures and safety protocols.
- Adapted quickly to changing orders during peak service hours in a fast-paced environment.
- Ensured compliance with health and safety regulations in food handling practices.
Prep Cook
Chili’s
Poughkeepsie
10.2020 - 08.2021
- Prepared ingredients according to recipes and specifications for menu items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Monitored food quality and freshness to ensure high standards were met.
- Operated kitchen equipment safely, including ovens, grills, and slicers.
- Followed safety procedures to handle food and prevent cross-contamination.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Line cook/broil cook
Red Robin
Poughkeepsie
03.2019 - 04.2021
- Prepared ingredients and menu items following established recipes and standards.
- Operated kitchen equipment, ensuring safety and cleanliness at all times.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Monitored food quality and presentation to meet restaurant guidelines and customer expectations.
- Assisted in training new kitchen staff on cooking techniques and safety protocols.
- Ensured compliance with health regulations while handling food products throughout preparation.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook/Prep Cook
Applebee's
Poughkeepsie
06.2018 - 03.2019
- Prepared ingredients for cooking following standardized recipes and procedures.
- Operated kitchen equipment to cook food items efficiently and safely.
- Maintained cleanliness and sanitation standards in the kitchen environment.
- Collaborated with team members to ensure timely food preparation and service.
- Monitored food quality during cooking to maintain consistency and taste.
- Followed health regulations and company policies while handling food products.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Cashier/Customer Service
Marist College
Poughkeepsie
02.2018 - 12.2018
- Processed customer transactions efficiently at campus dining facilities.
- Maintained cash register accuracy and balanced daily drawers.
- Handled customer complaints professionally to ensure satisfaction.
- Adhered to health and safety standards while handling food items effectively.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Greeted customers and answered any questions they had about the store's products and services.
- Performed other duties as assigned by management.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Front Desk Supervisor/Night Auditor
Poughkeepsie Inn
Poughkeepsie
09.2016 - 10.2017
- Supervising front desk agents
- Working closely with the manager to make schedules and staff meetings
- Making and cancelling reservations
- Checking in and out guests
- Doing night audit
- Providing great customer service
Team Member
Target
04.2015 - 06.2016
- Assisted customers with product inquiries and provided excellent service.
- Operated point-of-sale system to process transactions efficiently.
- Handled returns and exchanges according to store policies and procedures.
- Trained new team members on store policies and customer service standards.
- Operated cash registers to process payments from customers.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Security Guard
FJC Security
04.2013 - 04.2014
- Monitored premises to prevent theft and unauthorized access.
- Patrolled assigned areas to ensure safety and security compliance.
- Wrote detailed incident reports for security breaches or disturbances.
- Collaborated with local law enforcement during safety investigations.
- Maintained surveillance equipment to ensure optimal functionality at all times.
- Responded to alarms, emergencies, and disturbances.
- Inspected buildings for fire hazards, unsafe conditions, or unauthorized persons.
Private
United States Army
05.2010 - 09.2010
- Served in active duty, engaging in various military assignments.
- Coordinated logistical support for missions, ensuring resource availability and readiness.
- Developed strategic plans to enhance unit efficiency and operational effectiveness.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Completed combat life saver training, acquiring skills in emergency medical response.
Education
High School Diploma -
Antigua Girls High
Skills
- Program Coordination
- Program Development
- Budget Management
- Stakeholder Engagement
- Resource Allocation
- Customer Service
- Guest Services
- Front Desk
- Excel
- Microsoft Word
- PowerPoint
- Team Leadership
- Leadership
Personal Information
Work Permit: Authorized to work in the US for any employer
Assessments
Food service fit: Crew member, Proficient, 08/01/20, https://share.indeedassessments.com/attempts/9efca1b2309456036addc439a3128de7eed53dc074545cb7
Military Service
US Army Active Duty, United States, Private, 05/01/10, 09/01/10, Combat life saver training
Timeline
Affordable Program Coordinator
Rip Van Winkle House
02.2025 - Current
Chef
Gunk Haus Restaurant
03.2022 - 11.2023
Line Cook
Silvia’s
08.2021 - 01.2022
Prep Cook
Chili’s
10.2020 - 08.2021
Line cook/broil cook
Red Robin
03.2019 - 04.2021
Line Cook/Prep Cook
Applebee's
06.2018 - 03.2019
Cashier/Customer Service
Marist College
02.2018 - 12.2018
Front Desk Supervisor/Night Auditor
Poughkeepsie Inn
09.2016 - 10.2017
Team Member
Target
04.2015 - 06.2016
Security Guard
FJC Security
04.2013 - 04.2014
Private
United States Army
05.2010 - 09.2010
High School Diploma -
Antigua Girls High