Agustin Carrion

Fat Boys Burrito Co.

08.2024 - Current

Maintained cleanliness and organization of dining area and kitchen stations.
Adapted quickly to changing demands during peak hours, ensuring efficiency.
Resolved customer inquiries and complaints to enhance overall dining experience.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Streamlined order-taking process to minimize wait times for diners.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Contributed to inventory management by monitoring stock levels.