
Motivated and dependable food service professional with hands-on experience in prepared meals and event catering, including bartending at fast-paced events. Completed multiple Food Handler safety and sanitation courses, demonstrating strong knowledge of proper food handling practices. Experienced in preparing and serving meals, maintaining clean and organized workstations, and providing excellent customer service. Skilled in teamwork, multitasking, and thriving in high-volume, fast-paced environments while ensuring high standards of food quality, safety, and presentation.