AHMET BULUT
Brooklyn,New York
Summary
Dynamic server with extensive experience at Pierre Loti Wine Bar, excelling in customer service and menu knowledge. Adept at beverage preparation and POS operation, I consistently ensured guest satisfaction while training new staff. Recognized for my strong work ethic and ability to thrive in high-volume dining environments.
Overview
7
7
years of professional experience
Work History
Server
Pierre Loti Wine Bar
Manhattan, New York
05.2022 - 04.2025
- Communicated professionally with customers, colleagues and supervisors.
- Assigned and arranged tables for large groups.
- Followed safety, sanitization and food handling guidelines.
- Supported bussers with table-cleaning during high-volume shifts.
- Informed customers of ingredients and allergens to support sensible menu choices.
- Operated POS terminals to input orders, split bills and calculate totals.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Informed customers of daily specials and signature menu items.
Server
Liman Restaurant
Brooklyn, New York
07.2020 - 03.2022
- Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information.
- Adhered to all safety, sanitization, and food handling guidelines and regulations.
- Offered information on new menu items, seasonal and daily specials, and pairings.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Trained new employees on restaurant procedures and plating techniques.
- Presented menus and answered questions regarding items.
- Provided excellent customer service to ensure satisfaction.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Prepared drinks according to standard recipes.
- Checked food before serving it to customers.
Server
Black Sea Fish & Grill
Brooklyn, New York
02.2018 - 06.2020
- Delivered food and beverages promptly to customers.
- Took accurate notes detailing customer orders.
- Trained new servers in company policies, guest service standards and best practices.
- Restocked service stations to maximize availability.
- Assigned and arranged tables for large groups.
- Explained details for new menu items and daily specials.
- Memorized menu additions, changes and limited offerings.
- Managed orders and payments with POS system.
Education
Some College (No Degree) -
Istanbul Uni.
Turkey/IstanbulSkills
- Beverage Preparation
- Sales Techniques
- Team Member Support
- Professional Appearance
- Menu Knowledge
- POS Operation
- Cash Handling
- High-Volume Dining
- Banquet Coordination
- Strong Work Ethic
- Customer service
- Hostess support
Timeline
Server
Pierre Loti Wine Bar
05.2022 - 04.2025
Server
Liman Restaurant
07.2020 - 03.2022
Server
Black Sea Fish & Grill
02.2018 - 06.2020
Some College (No Degree) -
Istanbul Uni.
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