AHMET BULUT
Staten Island
Summary
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Overview
10
10
years of professional experience
Work History
Server
Pierre Loti
Manhattan, New York
01.2024 - 04.2025
- Memorized menu additions, charges, and limited offerings and answered questions regarding dietary restrictions and nutrition information.
- Explained details for new menu items and daily specials.
- Managed orders and payments with POS system.
- Recommended daily specials and upsold menu items to enhance guest satisfaction.
- Resolved customer complaints swiftly, fostering a positive dining environment.
- Cultivated warm relationships with regular customers.
- Maximized table turnover rate by managing reservations and seating arrangements.
Server
Mama Mezze
1123 Broadway
05.2025 - Current
- Delivered exceptional customer service by promptly taking orders and addressing inquiries.
- Assisted in food preparation and ensured adherence to health and safety standards.
- Maintained cleanliness of dining area, enhancing overall guest experience.
- Collaborated with kitchen staff to ensure timely order delivery and accuracy.
- Trained new servers on menu items and service protocols to improve team efficiency.
- Managed cash transactions accurately, ensuring smooth end-of-shift reconciliation.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
Black Sea Fish & Grill
Brooklyn, New York
05.2020 - 02.2024
- Delivered food and beverages promptly to customers.
- Took accurate notes detailing customer orders.
- Trained new servers in company policies, guest service standards and best practices.
- Restocked service stations to maximize availability.
- Assigned and arranged tables for large groups.
- Explained details for new menu items and daily specials.
- Memorized menu additions, changes and limited offerings.
- Managed orders and payments with POS system.
Server
Sumela Mediterranean Cafe & Grill
Manhattan, New York
08.2019 - 04.2020
- Communicated professionally with customers, colleagues and supervisors.
- Assigned and arranged tables for large groups.
- Followed safety, sanitization and food handling guidelines.
- Supported bussers with table-cleaning during high-volume shifts.
- Informed customers of ingredients and allergens to support sensible menu choices.
Server
Liman Restaurant
Brooklyn, New York
06.2016 - 08.2019
- Memorized menu additions, changes, and limited offerings and answered questions regarding dietary restrictions and nutrition information.
- Adhered to all safety, sanitization, and food handling guidelines and regulations.
- Offered information on new menu items, seasonal and daily specials, and pairings.
Skills
- Beverage Preparation
- Sales Techniques
- Team Member Support
- Professional Appearance
- Menu Knowledge
- POS Operation
- Cash Handling
- High-Volume Dining
- Banquet Coordination
- Strong Work Ethic
- Exceptional customer service
- Guest engagement
Languages
English
Full Professional
Turkish
Native or Bilingual
Timeline
Server
Mama Mezze
05.2025 - Current
Server
Pierre Loti
01.2024 - 04.2025
Server
Black Sea Fish & Grill
05.2020 - 02.2024
Server
Sumela Mediterranean Cafe & Grill
08.2019 - 04.2020
Server
Liman Restaurant
06.2016 - 08.2019