Ahrin Lee

Arte 3

02.2022 - Current

Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Maintained a clean and organized workspace for optimal productivity and safety.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Managed time effectively to balance front-of-house tasks and back-of-house responsibilities during busy periods.
We have adhered to strict food hygiene regulations, minimizing the risk of contamination or illness among customers.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Used POS system to accurately enter orders and process payments.