Aidan Rathmann
Orlando
Summary
I am a motivated and reliable individual seeking a part-time role where I can contribute meaningfully and grow professionally. With a flexible schedule and a strong commitment to hard work, I’m ready to adapt to the needs of your team. My previous experience in diverse fields, from cooking to car washing, reflects my adaptability and eagerness to learn. I thrive in social environments, enjoy staying active, and bring a positive, ambitious attitude to any team. I’m excited to contribute, grow, and explore new challenges.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sales Associate
Bath and Body Works
2025.10 - Current
- Provided personalized, customer-focused service in a fast-paced retail environment, developing strong communication and interpersonal skills applicable to patient care.
- Assisted customers with product selection by actively listening to needs and offering informed recommendations, demonstrating attention to detail and problem-solving abilities.
- Handled cash transactions accurately while maintaining professionalism and discretion.
- Maintained a clean, organized, and safe environment in accordance with company standards.
- Collaborated with team members to ensure efficient operations, demonstrating reliability, adaptability, and time management skills relevant to clinical settings.
Crewmember
Raising Cane's
2025.10 - Current
- Delivered attentive, customer-focused service in a fast-paced, high-volume environment, building strong communication and interpersonal skills applicable to patient interaction.
- Accurately handled orders and cash transactions while maintaining attention to detail and confidentiality.
- Followed strict food safety and sanitation protocols, reinforcing adherence to health and safety standards.
- Collaborated with team members to ensure efficient workflow, demonstrating reliability, multitasking, and time management skills essential in clinical settings.
- Maintained a clean, organized workspace to support a safe and welcoming environment.
Host/Cashier/Food Runner/Busser
The Hen and Hog
2025.03 - 2025.07
- Efficiently delivered food orders from the kitchen to customers' tables, ensuring prompt and accurate service.
- Maintained a clean and organized work area, adhering to health and safety regulations.
- Assisted in setting up dining areas before service, including arranging table settings and utensils.
- Provided exceptional customer service by promptly addressing any concerns or special requests from diners.
- Communicated effectively with the kitchen team to ensure accurate order preparation and timely delivery.
- Demonstrated strong attention to detail when checking orders for accuracy before delivering them to customers.
- Managed multiple tasks simultaneously during busy periods while maintaining a high level of professionalism.
- Adapted quickly to changes in customer needs or restaurant procedures, ensuring smooth operations during peak hours.
- Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments.
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns.
- Implemented effective upselling techniques to increase sales of promotional items or add-ons.
- Resolved customer complaints regarding pricing errors or product availability with professionalism.
- Suggested alternative products when requested items were out of stock.
- Managed customer complaints or concerns promptly, ensuring a positive resolution and maintaining customer satisfaction.
- Efficiently cleared and reset tables, ensuring a clean and organized dining area.
- Collaborated with kitchen staff to ensure timely delivery of dishes to tables, minimizing wait times for guests.
- Maintained cleanliness of dining area by promptly cleaning spills, removing used plates and utensils, and replenishing supplies as needed.
- Demonstrated strong attention to detail in setting up table settings according to restaurant standards.
Line Cook
Forest Hills Country Club
2024.05 - 2024.08
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines.
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste.
- Maintained a clean and organized work station, following sanitation guidelines at all times.
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning.
- Adhered to portion control guidelines while plating dishes for consistent portion sizes.
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods.
- Communicated effectively with servers regarding special requests or modifications from customers.
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality.
- Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately.
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers.
Auto Detailer
Waterway Carwash
2022.03 - 2023.07
- Performed thorough cleaning and detailing of vehicles, including interior vacuuming, upholstery shampooing, and exterior washing.
- Utilized specialized tools and equipment to remove dirt, stains, and grime from vehicle surfaces.
- Applied wax, polish, and protective coatings to enhance the appearance of vehicles' paintwork.
- Cleaned windows inside out for a streak-free finish.
- Provided exceptional customer service by addressing any concerns or questions related to the detailing process.
- Followed safety protocols when handling chemicals and operating machinery or power tools.
- Managed multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
Education
Bachelor's degree - Biomedical Science
University of Central Florida
Orlando, FL2026-04
High school diploma - undefined
Christian Brothers College High School
St. Louis, MO2023-05
Skills
- Time management
- Food preparation
- Restaurant experience
- Computer skills
- Communication skills
- Collaboration
- Food service
- POS system operation
- People Skills
- Customer service
- Food safety
- Teamwork and collaboration
- Problem-solving skills
- Multi-tasking strength
- Reliable and punctual
- Flexible schedule
Certification
- Driver's License
- August 2023 to April 2027
Timeline
Sales Associate
Bath and Body Works
2025.10 - Current
Crewmember
Raising Cane's
2025.10 - Current
Host/Cashier/Food Runner/Busser
The Hen and Hog
2025.03 - 2025.07
Line Cook
Forest Hills Country Club
2024.05 - 2024.08
Auto Detailer
Waterway Carwash
2022.03 - 2023.07
High school diploma - undefined
Christian Brothers College High School
Bachelor's degree - Biomedical Science
University of Central Florida