Summary
Overview
Work History
Education
Skills
Timeline
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Aidan Thompson

Fremont,United States

Summary

Dedicated culinary professional with two years of experience in fast-paced kitchen environments, delivering exceptional customer service and maintaining high standards of cleanliness and organization. Proven ability to multitask effectively while collaborating with team members to ensure a seamless dining experience. Adaptable and committed to fostering a positive atmosphere, consistently demonstrating a strong work ethic in challenging situations. Eager to leverage skills and contribute to the success of a dynamic team in a new role.

Overview

2
2
years of professional experience

Work History

Line Cook

Bay Point Resort & Marina
03.2025 - 07.2025
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Checked food temperature regularly to verify proper cooking and safety.

Dishwasher

Bob Evan's Restaurants
09.2024 - 03.2025
  • Monitored dishwasher temperature and pressure to ensure proper sanitation
  • Maintained a friendly and professional demeanor with all kitchen staff
  • Packed and stored dishes properly to prevent breakage and damage

Line Cook

Dock's Beach House
04.2023 - 07.2024
  • Multi-tasked to meet customer needs efficiently, while ensuring all dishes were prepared correctly
  • Maintained a clean and organized work area
  • Monitored stock levels and restocked items as needed

Busser

Dock's Beach House
04.2023 - 07.2024
  • Followed proper procedures for setting up and breaking down tables
  • Transported dirty dishes and glassware to the kitchen for cleaning and sanitizing
  • Restocked tableware, condiments, and other supplies as needed to ensure customers had everything they needed for their meals

Education

High School Diploma -

Fremont Ross High School
Fremont, OH
12.2024

Skills

  • Customer Service
  • Adaptability
  • Ability to Work in a Team
  • Highly Motivated
  • Fast Learner
  • Problem-solving
  • Quality control
  • Ingredient preparation

Timeline

Line Cook

Bay Point Resort & Marina
03.2025 - 07.2025

Dishwasher

Bob Evan's Restaurants
09.2024 - 03.2025

Line Cook

Dock's Beach House
04.2023 - 07.2024

Busser

Dock's Beach House
04.2023 - 07.2024

High School Diploma -

Fremont Ross High School
Aidan Thompson