Cook
Zaxbys
Lutz, FL
09.2023 - Current
- Operated fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Distributed food to service staff for prompt delivery to customers.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.