Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Aiki Saito

Milpitas,CA

Summary

Highly organized and detail-oriented professional with 8.5+ years of experience in fast-paced service environments, seeking to leverage proven abilities in accurate record-keeping, process adherence, and customer support. Efficient at handling POS systems, as well as maintaining an organized work station. Adept at handling customer service problems in a fast-paced environment.

Overview

13
13
years of professional experience

Work History

Server

BJ's Restaurant & Brewhouse
San Jose, CA
02.2022 - Current
  • Validated identification showcasing strict compliance with legal regulations, and attention to detail.
  • Completed comprehensive cleaning and maintenance of equipment and workspaces, upholding high standards of organization and sanitation.
  • Developed an high degree of POS system utilization to meet the high demands of customers during bar service.

Server/Bartender

Macaroni Grill
Milpitas, CA
09.2018 - 01.2022
  • Maintained a constant surveillance of liquor inventory in accordance with company policy, as well as California state laws pertaining to alcohol.
  • Developed multi-tasking skills to blend POS system efficiency with tracking alcohol levels to ensure no issues with inventory management.
  • Continued a daily inquiry of necessary refills, or product and alcohol, to upkeep a constantly ready environment to ensure a good bar experience.

Server

Gens Korean BBQ
Milpitas, CA
10.2017 - 07.2018
  • Managed a multitude of multitasking in order to be efficient in a server environment with multiple orders given at a time for an AYCE style of service.
  • Developed an efficiency for a fast POS system input in order to keep up with the demanding inflow of orders.

Cashier

North Face
Santa Clara, California
11.2017 - 01.2018
  • Processed customer transactions efficiently, ensuring accurate and timely service during peak hours.
  • Engaged with customers to provide personalized assistance, enhancing their shopping experience.
  • Maintained organized merchandise displays, promoting promotional items to increase sales.

Server

Red Lobster
Milpitas
05.2015 - 08.2017
  • Presented detailed product information, showcasing extensive knowledge of offerings such as wines.
  • Ensured precise and aesthetic presentation of food items through material handling and preparation.

Cashier and Line Prep

Chic-Fil-A
San Jose, California
05.2013 - 04.2015
  • Prepared daily food items following strict recipes and safety protocols, managing ingredient inventory, and minimizing waste.
  • Conducted food preparation and handling using proper safety precautions and sanitary measures, ensuring compliance with health regulations.

Education

High School Diploma -

NORTH SALINAS HIGH SCHOOL
Salinas, CA
05.2013

Skills

  • Administrative & Technical: Microsoft Office Suite (Excel, PowerPoint), data entry, record keeping, documentation
  • Inventory and material handling: stock management, proper storage techniques, safety protocols, organization and cleanliness
  • Quality and compliance: attention to detail, accuracy, verification, adherence to standards (health and safety, company procedures)
  • Communication: interpersonal communication, conflict resolution, information dissemination

References

  • Aaron Te (626)216-7344
  • Michael Kiely (408)784-8340

Timeline

Server

BJ's Restaurant & Brewhouse
02.2022 - Current

Server/Bartender

Macaroni Grill
09.2018 - 01.2022

Cashier

North Face
11.2017 - 01.2018

Server

Gens Korean BBQ
10.2017 - 07.2018

Server

Red Lobster
05.2015 - 08.2017

Cashier and Line Prep

Chic-Fil-A
05.2013 - 04.2015

High School Diploma -

NORTH SALINAS HIGH SCHOOL