Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event.
Overview
1
1
year of professional experience
Work History
Banquet Server
Willow Brook country club
Tyler
04.2025 - 04.2026
Set up dining areas for events according to venue specifications.
Assisted guests with food and beverage selections during banquets.
Served meals promptly while maintaining high service standards.
Maintained cleanliness of dining areas throughout events.
Participated in team meetings to improve service efficiency and communication.
Assisted in the breakdown and clean-up after events, ensuring readiness for next function.
Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
Provided prompt, friendly service to all guests during banquets or catered events.
Set up stations for serving meals according to established guidelines.
Maintained cleanliness of work area throughout shift including tables, chairs and floors.
Cleared away used plates and utensils following end of meal service.
Served beverages and appetizers to guests in an efficient manner.
Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
Assisted with closing duties such as restocking supplies, wiping down surfaces.
Followed proper sanitation guidelines when handling food items.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Communicated with chefs regarding any special requests from guests.
Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
Served food and beverages to customers.
Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Responded promptly and courteously to guest inquiries and complaints.
Stocked service stations with ice, napkins and straws.
Upheld exceptional food, beverage and service standards to surpass customer expectations.