Ainsley Daniel
Tate,GA
Summary
Seasoned Operations Manager and talented leader with 10+ years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Brings a solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Proven ability to change pace and pivot as needed..
Overview
15
15
years of professional experience
Work History
Operations Manager
Waffle House
Canton, Ga
11.2025 - Current
- Oversaw daily operations, ensuring adherence to safety and health regulations.
- Trained and mentored staff on service protocols and operational efficiency.
- Managed inventory levels, optimizing stock management and reducing waste.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Executive Chef
Amicalola Falls Lodge
10.2023 - 11.2025
- Maintained F&B operational and financial records, assisted in building and maintaining budgets.
- Developed high quality vendor relations.
- Assisted in meal preparation and presentation, ensuring high-quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
- Supported inventory management by tracking supplies and assisting with ordering processes.
- Learned and applied culinary techniques to enhance dish quality and flavor profiles.
- Adapted quickly to changing menus and dietary requirements, demonstrating flexibility in service delivery.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Sous Chef
Amicalola Falls Lodge
10.2023 - 03.2024
- Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
- Coordinated kitchen staff activities, ensuring efficient workflow during peak service hours.
- Implemented food safety protocols, maintaining high standards of hygiene and sanitation.
- Trained new kitchen personnel on cooking techniques and operational procedures.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Private Chef
Matador Ranch
Matador, TX
01.2021 - 10.2023
- Organized private and exotic hunting experiences for diverse clientele nationwide.
- Orchestrated corporate events using local farm-to-table resources.
- Catered weddings on historic cattle ranch with ranch-sourced products.
- Created specialized menus for dietary needs
Unit Clerk
Covenant Medical Center
Lubbock, TX
01.2018 - 12.2020
- Managed patient records and documentation to ensure accuracy and compliance with healthcare regulations.
- Coordinated communication between medical staff and patients to enhance efficiency in service delivery.
- Scheduled appointments and maintained calendars for healthcare providers, optimizing daily operations.
- Assisted in processing admissions and discharges, streamlining workflow within the unit.
- Assisted nurses and physicians with patient care, improving overall quality of service provided to patients.
- Managed unit resources effectively, ensuring optimal utilization of equipment and supplies.
Sonar Technician
United States Navy, USN
San Diego, CA
01.2011 - 09.2012
- Operated sonar systems to detect underwater objects and analyze acoustic data.
- Assisted in maintaining sonar equipment, ensuring optimal functionality and reliability.
- Conducted routine inspections and troubleshooting of sonar technology to enhance performance.
- Collaborated with team members to interpret sonar readings for navigation and mission planning.
Education
High School Diploma -
Ingram Tom Moore High School
Ingram, TX05-2010
Skills
- First Aid and ServSafe certification
- Menu planning and development
- Cost control and operations management
- Vendor relationship development
- Problem resolution
- Banquets and catering management
- Food presentation & dining room etiquette
Timeline
Operations Manager
Waffle House
11.2025 - Current
Executive Chef
Amicalola Falls Lodge
10.2023 - 11.2025
Sous Chef
Amicalola Falls Lodge
10.2023 - 03.2024
Private Chef
Matador Ranch
01.2021 - 10.2023
Unit Clerk
Covenant Medical Center
01.2018 - 12.2020
Sonar Technician
United States Navy, USN
01.2011 - 09.2012
High School Diploma -
Ingram Tom Moore High School