
I have worked for the port of Beaumont as the boss and was the boss that maintained the warehouse packing sugar from train station shipped on boats. I have managed a crew of 15 at Burger king. I have worked for a company called hollier I would start at tam in the deer processing packing meat to shipping and receiving, then to get and grill cook to plate maker, helped with dishes when they were behind I then went to bathroom and changed to wait table for some cash money. I am very passionate about my work and love a very fast paced environment I work well under pressure and easily trained