Airrick Nava
Electrical Engineering Student
West Covina,CA
Summary
Hardworking Student offering part-time work experience. Meticulous and detail-oriented with excellent observational, organizational, and communication skills. While being an electrical engineer is my long term goal, I am also a very motivated worker with an engaging personality. I am highly approachable, upbeat, friendly and very good at anticipating customers' needs to ensure their wonderful dining experience. I have many years of restaurant experience and have worked my way up from a kitchen employee all the way to a managerial role. Moreover, I do have automotive experience as well which I used to further my educational knowledge in the engineering field.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Third Shift Custodial
Disneyland Resort
Anaheim, CA
02.2022 - Current
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Maintained floor cleaning and waxing equipment.
- Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
Manager/Serve/Bartender
Clearman's Restaurants
San Gabriel, CA
06.2019 - Current
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Increased sales significantly by upselling higher-end products to customers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Answered customers' questions, recommended items and recorded order information.
- Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic upscale casual restaurant while maintaining calm, professional demeanor.
- Onboarded new employees with training and new hire documentation.
- Supervised labor costs and departmental expenses to remain in line with budget.
- Maintained professional, organized and safe environment for employees and patrons.
Automotive Technician Apprentice
Andy's Auto Service
Alhambra, CA
02.2020 - 12.2021
- Assisted in rebuilding, replacing and repairing vehicle parts such as engines, brakes, transmission lines and electrical assemblies.
- Completed customer orders and warranty services according to manufacturer specifications.
- Advised customers on general vehicle condition, work performed and suggested future repairs.
- Created estimates by taking into consideration time, labor and parts costs for vehicle repairs.
- Raised vehicle on hydraulic jack or hoist to gain access to mechanical units bolted to underside of vehicle.
- Maintained spare parts inventory and ordered more parts to sustain spare parts stock.
- Maintained accurate records of time and materials required to perform repairs and service.
- Changed, rotated and balanced tires on different types of vehicles.
Busboy/Kitchen Crew Member
Clearmans Restaurants
Pico Rivera, CA
06.2016 - 06.2019
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Trained new staff in bussing and cleaning procedures.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Education
No Degree - Electrical Engineering
Mount San Antonio College
Walnut, CASkills
Dining area maintenance
Stocking and replenishing
Hospitality service expertise
Food sales and promotion
Guest relations management
Managing parts
Scheduled services
Brake systems understanding
Staff Management
Schedule optimization
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Third Shift Custodial
Disneyland Resort
02.2022 - Current
Automotive Technician Apprentice
Andy's Auto Service
02.2020 - 12.2021
Manager/Serve/Bartender
Clearman's Restaurants
06.2019 - Current
Busboy/Kitchen Crew Member
Clearmans Restaurants
06.2016 - 06.2019
No Degree - Electrical Engineering
Mount San Antonio College