Aisha Turay

Wesley Glen Retirement Home

12.2012 - Current

Trained, managed and scheduled dining staff, distributing hours and assignments to leverage strengths of individual team members.
Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Monitored food inventory and supplies to prevent waste.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Developed strong relationships with vendors, resulting in better pricing and improved service quality.
Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
Developed robust contingency plans to ensure business continuity during unforeseen disruptions.

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Summary