Aisha Turay
Grove City,OH
Summary
Dining Operations Manager in health care industry
Overview
11
11
years of professional experience
Work History
Dining Operations Manager
Wesley Glen Retirement Home
12.2012 - Current
- Trained, managed and scheduled dining staff, distributing hours and assignments to leverage strengths of individual team members.
- Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food inventory and supplies to prevent waste.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Developed strong relationships with vendors, resulting in better pricing and improved service quality.
- Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
- Developed robust contingency plans to ensure business continuity during unforeseen disruptions.
Education
High School Diploma -
Thomas Worthington High School
Worthington, OH05.2013
Skills
- Performance monitoring
- Logistics Oversight
- P&L Management
- Production
Timeline
Dining Operations Manager
Wesley Glen Retirement Home
12.2012 - Current
High School Diploma -
Thomas Worthington High School