A.J. Ghiringhelli
Tuolumne,CA
Summary
Detail-oriented professional with expertise in guest relations and event management. Proven ability to enhance customer satisfaction and ensure seamless operations in hospitality environments.
Overview
3
3
years of professional experience
Work History
On Site Manager
Long Barn Lodge
Long Barn, CA
04.2024 - Current
- Greeted guests upon arrival and provided friendly assistance throughout their stay.
- Managed reservations using hotel management software to ensure accurate bookings.
- Assisted guests with check-in and check-out processes efficiently and courteously.
- Managed banquet events, ensuring seamless service and guest satisfaction.
- Managed front desk operations during overnight shifts.
- Maintained accurate records of cash flow and deposits.
- Managed laundry operations, ensuring efficient washing and folding processes.
- Cleaned and sanitized guest rooms and public areas daily.
Crew Team Member
Hummus Republic
Livermore, CA
10.2022 - 04.2023
- Prepared food items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of food preparation areas consistently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed health regulations to maintain food safety and quality standards.
- Supported training of new employees in food preparation techniques and procedures.
- Managed cash register operations, including opening and closing balances.
Education
High School Diploma -
St. Michael Catholic Education
Livermore, CA07-2022
Skills
- Hotel management
- Event coordination
- Cash handling
- Food safety compliance
- Reservation systems
- Customer service
Timeline
On Site Manager
Long Barn Lodge
04.2024 - Current
Crew Team Member
Hummus Republic
10.2022 - 04.2023
High School Diploma -
St. Michael Catholic Education