
Dynamic server with a strong work ethic and exceptional customer service skills, honed at Tamarind Tribeca. Proven ability to engage guests and manage cash handling effectively. Recognized for quick learning and memory retention, contributing to seamless front-of-house operations and enhancing the dining experience.
Started as a food runner to gain knowledge for indian cuisine and to learn more about coordination needed with kitchen and front of house teams. Was promoted to a server after 3 months.