Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ajaya Tamang

Aurora,Colorado

Summary

Manager with over 5 years of experience in driving operational excellence through strategic project management and innovative menu planning. Skilled in team leadership and conflict resolution, consistently enhancing food preparation and service quality while ensuring regulatory compliance and safety. Committed to elevating customer satisfaction and operational efficiency through proven techniques and measurable improvements.

Overview

5
5
years of professional experience

Work History

SUPERVISOR

FLIK Hospitality
Denver, CO
06.2024 - Current

  • Monitor employee attendance and punctuality
  • Assign daily tasks and responsibilities
  • Ensure team members understand their roles and priorities
  • Motivate and support staff to maintain productivity and morale
  • Ensure workflow is smooth and deadlines are being met
  • Check quality of work and enforce standards
  • Troubleshoot any issues that arise during operations
  • Monitor inventory, supplies, or resources as needed
  • Act as the communication link between staff and upper management
  • Address employee questions or concerns
  • Provide updates on goals, expectations, or policy changes

MANAGER

Makalu - Grocery & Deli (Nepali & Indian Store)
Denver, CO
11.2022 - 06.2024
  • Makalu - Grocery & Deli (Nepali & Indian Store) - Denver, oversaw daily operations, maintaining efficiency and quality standards.Conducted performance evaluations, providing feedback and coaching for team development.Scheduled interviews for potential candidates and conducted reference checks prior to hire.Enhanced team morale and retention through recognition programs and career development opportunities.Produced thorough, accurate and timely reports of project activities.Provided leadership during times of organizational change or crisis situations.Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various companyprograms.Resolved conflicts between employees by providing guidance on company policies and procedure

Manager

Garlic Naan - Indian and Nepalese Restaurant & Bar
Aurora
02.2020 - 10.2022

Oversaw daily operations, maintaining efficiency and quality standards.

Conducted performance evaluations, providing feedback and coaching for team development.

Scheduled interviews for potential candidates and conducted reference checks prior to hire.

Enhanced team morale and retention through recognition programs and career development opportunities.

Produced thorough, accurate and timely reports of project activities.

Provided leadership during times of organizational change or crisis situations.

Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company

programs.

Resolved conflicts between employees by providing guidance on company policies and procedures

  • Managed operations, increasing customer satisfaction and efficiency.

Education

High School Diploma -

South High School
Denver, CO
01.2019

Skills

  • Performance Evaluation
  • Conflict Resolution
  • Employee Training
  • Project Management
  • Regulatory Compliance
  • Team Building
  • Crisis Management
  • Communication
  • Policy Development
  • KPI Management
  • Recruiting
  • Safety Procedures
  • Sales Management
  • Food Preparation
  • Menu Planning
  • Ingredient Management
  • Team Leadership
  • Team leadership
  • Employee training
  • Performance evaluation
  • Conflict resolution

Languages

English

Timeline

SUPERVISOR

FLIK Hospitality
06.2024 - Current

MANAGER

Makalu - Grocery & Deli (Nepali & Indian Store)
11.2022 - 06.2024

Manager

Garlic Naan - Indian and Nepalese Restaurant & Bar
02.2020 - 10.2022

High School Diploma -

South High School