Reliable and hardworking team member with proven success in demanding customer‑service roles. Skilled in communication, problem‑solving, and maintaining professionalism under pressure. Seeking to build a long‑term healthcare career.
Overview
2
2
years of professional experience
Work History
Host
Chilli's Bar & Grill
Macon, GA
07.2025 - Current
Greeted and seated guests, ensuring prompt service and a welcoming atmosphere.
Managed reservations and waitlists efficiently to optimize table turnover.
Collaborated with kitchen and waitstaff to streamline guest service flow.
Trained new hosts on procedures, enhancing team performance and service quality.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Crew Member
Chic-Fil-A
Macon, GA
10.2024 - 06.2025
Deliver exceptional customer service by greeting guests, taking orders, answering questions, and ensuring accuracy.
Followed Chick-fil-A recipes to accurately prepare and assemble food items, maintaining portion control and safety protocols.
Maintain a clean and organized workspace, including dining room, kitchen, and restrooms.
Operate POS systems to process payments quickly and accurately.
Support drive‑thru operations, including order taking, bagging, and handing out meals.
Follow food safety and sanitation procedures, including proper handwashing, temperature checks, and equipment cleaning.
Work collaboratively with team members to meet service goals and maintain a positive environment.
Restock supplies such as sauces, napkins, condiments, and ingredients.
Handle guest concerns politely and escalate issues to leadership when needed.
Crew Member
Wendys
Macon, GA
08.2024 - 05.2025
Provided exceptional customer service by efficiently handling orders and resolving inquiries.
Operated kitchen equipment and adhered to food safety standards during food preparation.
Collaborated with team members to maintain cleanliness and organization of dining area.
Adapted quickly to changing demands during peak hours, maintaining high service quality.
Supported inventory management by restocking supplies and monitoring product freshness.
Processed transactions accurately using point-of-sale systems, ensuring smooth checkout experiences.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.