Al-Khaliq Holmes

• Observed and evaluated ITI work to determine progress, provide feedback, and make suggestions for improvement.
• Supervised and monitored ITI on the use of tools and equipment to spot hazards and create work orders
• Collaborated with colleagues and improved teaching practices for ITI’s on food safety and portion control and food waste budget control
• Over see Officer Dining Room/ Staff Dining Room, Housing units, knowledge in employee pay roll and I tag

• Supervise inmates in producing safe and healthy meals, supervise outside unit in conducting a sanitized and efficient kitchen that's inspection ready at all time
• Some basic fundamentals in getting I/Ps medically cleared to be hired for food service, I/Ps payroll process, overlooking housing units to insure correct portions of food is being served, teaching how to properly log in HACCP sheets with temperature's,and basic knowledge of food preparation from start to finish.

• Managing a well-organized staff of six employees, catering parties/weddings/holiday parties and small corporate events

• Served meals to residents in accordance with established schedules and dietary procedures.

• Building Displays, Shipping and Receiving merchandise

Recovery/Sales Assistant/Loading Manger

• Ordering and maintain sufficient food budget, Prepare Fresh soups made daily, Breakfast and lunch preparation, Prepare catered meals for special events, Head of safety committee, Front & Back of House Operations, Team-building/ Training/ Supervision, HACCP log, Knowledgeable in food diets puree, mechanical soft, Catering, Baking, Safety Training with Hazardous Material, Inventory, Recipe knowledgeable, Stocking, Receiving and Maintain a Sanitary Work Environment