Alan Diezmo Osorio
Corona,CA
Summary
Dedicated barback with proven skills in customer service, attention to detail, and service efficiency, enhancing guest experiences in fast-paced environments. High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service.
Overview
14
14
years of professional experience
3
3
Certifications
Work History
Barback
Javier's
Newport Beach, California
05.2024 - Current
- Assisted bartenders in preparing drinks and serving customers efficiently.
- Maintained cleanliness of bar area to create welcoming atmosphere for guests.
- Collaborated with team members to enhance service speed during peak hours.
- Delivered prompt food and drink service to enhance overall customer experience.
- Prepared garnishes and ingredients for cocktails to streamline drink preparation.
- Stocked and organized bar supplies, including glassware and garnishes.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Tracked stock levels and notified suppliers to support efficient inventory management.
- Operated bar equipment safely while adhering to health and safety standards.
Food Runner
Old Brea Chop House
Brea, California
02.2023 - 05.2024
- Delivered food orders promptly to tables, ensuring customer satisfaction.
- Coordinated with kitchen staff to ensure timely food preparation and service.
- Communicated special requests and dietary restrictions to servers, enhancing customer dining experience.
- Ensured quality food presentation met restaurant standards, contributing to guest satisfaction.
- Organized food orders and ensured accuracy of items served to customers.
- Maintained cleanliness of dining areas, including resetting tables after guests leave.
Server
Anepalcos
Anaheim, California
01.2022 - 11.2023
- Provided excellent customer service in a fast-paced dining environment.
- Provided excellent customer service to ensure satisfaction.
- Delivered exceptional service to large volume of daily customers.
- Guided customers in menu selections and accommodated special dietary needs.
- Collaborated with kitchen staff to ensure timely food delivery.
- Maintained cleanliness and organization of dining area and utensils.
- Handled customer payments accurately through point-of-sale system.
- Trained new servers on restaurant protocols and customer interaction standards.
- Set up tables, chairs, and service stations for efficient operations.
Busser
Javier's
Irvine, California
06.2022 - 02.2023
- Assisted servers by promptly delivering food and beverages to maintain service flow.
- Collaborated with kitchen staff to ensure timely meal service.
- Replenished napkins, utensils, and condiments to ensure guest satisfaction during shifts.
- Supported team members during busy shifts to enhance workflow efficiency.
- Cleaned and set tables to enhance guest dining experience.
- Fostered a positive atmosphere to improve guest experiences.
- Ensured that each table was properly set before seating guests.
Expo Kitchen
La Sirena Grill
Laguna Beach, California
04.2012 - 02.2022
- Monitored food quality and presentation, ensuring adherence to high standards and enhancing guest satisfaction.
- Coordinated meal timing with kitchen staff, facilitating smooth service flow and timely delivery of dishes.
- Collaborated with front-of-house and kitchen staff to ensure a seamless dining experience.
- Delivered food orders promptly to servers and guests.
- Assisted in maintaining cleanliness and organization of workspaces and equipment, contributing to a safe and efficient kitchen environment.
Busser
Paul Martins American Grill
Irvine, California
08.2014 - 06.2019
- Cleared tables efficiently to reduce wait times for guests.
- Cleared and cleaned tables promptly to enhance guest turnover.
- Supported servers by delivering drinks and food to improve service quality.
- Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
- Supported team members during busy periods to enhance service flow.
- Replenished supplies, including napkins, utensils, and condiments.
- Organized dining areas before opening to create a welcoming atmosphere.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Education
High School Diploma -
CONAMAT
Mexico City06-2012
Skills
- Beverage preparation
- Drink preparation
- Cocktail garnishing
- Beverage service
- Bar equipment operation
- Food safety standards
- Food presentation
- Food service
- Inventory management
- Bar organization
- Service efficiency
- Cash handling
- Attention to detail
- Adaptability to change
- Customer service
- Hostess support
- Bartender support
- Effective communication
- Excellent communication
- Memory retention
- Positive and professional
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Certification
ServSafe Food Handler
Timeline
Barback
Javier's
05.2024 - Current
Food Runner
Old Brea Chop House
02.2023 - 05.2024
Busser
Javier's
06.2022 - 02.2023
Server
Anepalcos
01.2022 - 11.2023
Busser
Paul Martins American Grill
08.2014 - 06.2019
Expo Kitchen
La Sirena Grill
04.2012 - 02.2022
High School Diploma -
CONAMAT