Alan Memmott
West Valley City,UT
Summary
Proven leader in high-pressure culinary environments, adept at kitchen management and quality assurance, with a track record of enhancing customer satisfaction. Excelled in inventory control and staff training at P.F. Chang's Bistro, demonstrating exceptional delegating skills and a commitment to minimizing product waste.
Overview
13
13
years of professional experience
Work History
Delivery Driver
Bilbro Express
10.2024 - 12.2024
- Loaded truck in a way that minimized damage to packages and ensured maximum efficiency in delivery sequence and route.
- Always prioritized customer satisfaction above all.
Senior Sous Chef
P.F. Chang's Bistro
11.2012 - 10.2024
- Supervision of kitchen staff, ensuring quality control, and enforced discipline and order.
- Made nightly produce order and tri-weekly orders of everything else that we needed.
- Conducted weekly inventory counts to ensure minimum product waste.
- Conducted frequent interviews to address staffing needs.
- Walked "chef's path" frequently throughout shift to provide any necessary coaching.
Cook
Savory and Sweet
09.2011 - 11.2012
- Cooked a wide variety of crepes for entrees and desserts. Also cooked pastas and soups.
- Personally trained all newly-hired cooks.
- Took initiative in cleaning tasks ans closing down the restaurant in very timely manner.
Education
Associate of Science - Individualized
Utah Valley University
Orem, UTBachelor of Science - English Literature
Utah Valley University
Orem, UTBachelor of Science - Behavioral Sciences
Utah Valley University
Orem, UT04-2016
Skills
- Kitchen management
- Delegating work
- Inventory control
- Quality assurance
Research Experiences
Co-wrote IRB 2016 Survey of Utah Non-profit Agencies, Ron J. Hammond, Ph.D. PI
Built Survey on www.qualtic.com 100 minutes
Literature Review of 54 articles and reports using legend 200 minutes
Co-developed hypothetical UVU Research center's Webpage design 150 minutes
Co-developed Agency Research Support Request Application 100 minutes
Data Analysis from results of 71 respondents who took survey
Content analysis of open ended questions from survey 200 minutes.
Co-wrote white paper of UVU (CARS Community Agency Research Support Center)
Feasibility Study 240 minutes
Timeline
Delivery Driver
Bilbro Express
10.2024 - 12.2024
Senior Sous Chef
P.F. Chang's Bistro
11.2012 - 10.2024
Cook
Savory and Sweet
09.2011 - 11.2012
Associate of Science - Individualized
Utah Valley University
Bachelor of Science - English Literature
Utah Valley University
Bachelor of Science - Behavioral Sciences
Utah Valley University