Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alan Whitehead

Mount Clemens

Summary

Dedicated prep cook trainer with expertise in food safety and sanitation. Proven ability to enhance kitchen efficiency and mentor staff, ensuring high standards in food quality and customer service.

Detail-oriented culinary professional with a strong work ethic and time management skills. Experienced in training teams on food safety protocols and sanitation practices, consistently maintaining high hygiene standards and improving kitchen workflow.

Proactive prep cook trainer committed to fostering teamwork and culinary skills. Known for implementing effective food preparation procedures and ensuring compliance with health regulations, ready to contribute to a high-performing kitchen environment.

Overview

4
4
years of professional experience

Work History

Prep Cook Trainer

The Engine House Restaurant
309 Cass Ave Mount Clemens
04.2024 - Current
  • Trained new prep cooks on food safety and sanitation protocols.
  • Developed and implemented efficient food preparation procedures to enhance kitchen workflow.
  • Mentored junior staff, fostering culinary skills and teamwork in a fast-paced environment.
  • Ensured consistency in food quality by conducting regular inspections of prepared items.
  • Enhanced kitchen efficiency by streamlining prep processes and implementing effective time management techniques.
  • Maintained a clean and organized workspace, adhering to health and safety guidelines for optimal food preparation conditions.

Dishwasher

Then Engine House Restaurant
309 Cass Ave Mount Clemens
09.2023 - Current
  • Operated dishwashing machines to ensure cleanliness and sanitation of all kitchenware.
  • Maintained organized and efficient dish stations to support kitchen staff during peak hours.
  • Collaborated with team members to streamline dishwashing processes and improve workflow efficiency.
  • Conducted routine maintenance on dishwashing equipment, ensuring optimal performance and safety compliance.
  • Trained new staff on proper washing techniques and equipment operation for consistent results.
  • Assisted in maintaining overall kitchen hygiene standards through diligent cleaning practices and attention to detail.

Busser/ Bar Back

The Engine House Restaurant
309 Cass Ave Mount Clemens
11.2021 - Current
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Assisted servers by promptly clearing and resetting tables for efficient service turnover.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
  • Monitored stock levels of utensils and supplies, alerting management for replenishment as needed.
  • Supported team by training new bussers on best practices in service and cleanliness standards.
  • Implemented efficient cleaning techniques to maintain high hygiene standards throughout dining spaces.

Host

The Engine House Restaurant
309 Cass Ave Mount Clemens
11.2021 - Current
  • Greeted and seated guests, ensuring a welcoming atmosphere.
  • Managed reservation system, optimizing table turnover and guest flow.
  • Collaborated with servers to coordinate timely service and enhance guest experience.
  • Trained new hosts on operational procedures and customer service standards.
  • Addressed guest inquiries and concerns promptly, fostering positive relationships.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.

Education

High School Diploma -

L'Anse Creuse High School Central
38495 Lanse Creuse St Harrison Township
05-2024

Skills

  • Knife skills
  • Cooking techniques
  • Cross-contamination prevention
  • Sanitation practices
  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • Workplace safety
  • Food safety
  • Food preparation
  • Customer service
  • Multitasking proficiency
  • Strong work ethic

Timeline

Prep Cook Trainer

The Engine House Restaurant
04.2024 - Current

Dishwasher

Then Engine House Restaurant
09.2023 - Current

Busser/ Bar Back

The Engine House Restaurant
11.2021 - Current

Host

The Engine House Restaurant
11.2021 - Current

High School Diploma -

L'Anse Creuse High School Central