Summary
Overview
Work History
Skills
Timeline
Generic

Albert Amoroso

Tampa,FL

Summary

Restaurant leader with experience overseeing up to 12 locations, supporting as many as 12 general managers, and managing teams of 300 employees and annual revenue up to $20M. Known for improving profitability, culture, and guest experience while meeting budgets, developing managers, and opening restaurants in new markets.

Overview

24
24
years of professional experience

Work History

General Manager

Winberie's Restaurant and Pub
Princeton, NJ
01.2019 - 01.2026
  • Exceeded yearly financial goals and budgets.
  • Boosted sales by maintaining standards and enhancing guest experiences.
  • Oversaw daily business operations to optimize workflow efficiency.
  • Coordinated staffing for front of house and kitchen to maintain service quality.
  • Trained and developed management.

District Manager

Eateries Inc. Positions - Garfield's Restaurant and Pub
Pittsburgh, PA
01.2002 - 01.2019
  • Oversaw operations of 8-12 restaurant units to enhance overall efficiency and performance.
  • Implemented systems that drove growth in sales, profitability, and cleanliness across all units.
  • Collaborated with General Managers to elevate location performance through targeted support.
  • Conducted quarterly evaluations of each location.
  • Rigorously evaluated financial growth.
  • Created and met annual budgets.
  • Created marketing plans per location and followed up.
  • Contributed to menu development and maintained recipe standards.
  • Translated "big picture" concepts into tactical actions implemented at the restaurant level.

Managing Partner

Eateries Inc. Positions - Garfield's Restaurant and Pub
Pittsburgh, PA
01.2002 - 01.2019
  • Analyzed performance metrics to drive growth and profitability.
  • Managed scheduling, purchasing, cash control, and inventory to support operational efficiency.
  • Hired, trained, and directed managers and hourly team members to meet operating standards and enhance team effectiveness.
  • Ensured that all safety, security, and sanitation guidelines are followed.
  • Maintained building, equipment, furniture, and features in accordance with company standards.
  • Participated in local store marketing and community involvement.
  • Attended and participated in all company functions, workshops, seminars, meetings.

Skills

  • Restaurant operations
  • Multiunit management
  • Financial budgeting
  • Cost control
  • Inventory control
  • Staff scheduling
  • POS systems

Timeline

General Manager

Winberie's Restaurant and Pub
01.2019 - 01.2026

District Manager

Eateries Inc. Positions - Garfield's Restaurant and Pub
01.2002 - 01.2019

Managing Partner

Eateries Inc. Positions - Garfield's Restaurant and Pub
01.2002 - 01.2019
Albert Amoroso