Alberta Pierre
Bruce W. Carter VA Medical Center
Miami,FL
22
years of professional experience
Dedicated food service worker with strong multitasking and communication abilities. Committed to maintaining sanitation standards and enhancing customer satisfaction through exceptional service.
Work History
Food Service Worker
2 Years 2 Months- Prepared and served meals in accordance with dietary guidelines for patients and staff.
- Maintained cleanliness of food preparation areas, ensuring compliance with health and safety regulations.
- Collaborated with team members to enhance service efficiency during peak hours.
- Assisted in inventory management, tracking supplies to prevent shortages or waste.
- Trained new staff on food safety practices and proper equipment usage.
- Implemented process improvements that streamlined meal delivery workflow and reduced wait times.
- Provided exceptional customer service, addressing patient inquiries and requests promptly.
- Monitored food temperatures and quality, ensuring adherence to established standards for freshness and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Food Service Worker
19 Years 7 Months- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced team efficiency with streamlined food preparation processes.
- Reduced food preparation times by organizing workstations effectively.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Managed inventory levels to prevent shortages and reduce waste.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Demonstrated knowledge of menu items and corresponding ingredients.
Education
High School Diploma
Skills
Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Cleaning and sanitation
Strong communication skills
Positive attitude and energy
Team oriented
Fast-paced environment
Timeline
Food Service Worker
Bruce W. Carter VA Medical Center
07.2024 - CurrentRead More
Food Service Worker
Dade County Public Schools
03.2005 - 10.2024Read More
Cornerstone Christian Correspondence School
High School Diploma
Read More