Albertine Andela
Dynamic Hospitality & Food Service Professional with a Bachelor’s in Hotel Management and proven success at Mathieu Sime. Expert in delivering exceptional customer service and fostering teamwork, while ensuring food safety standards. Recognized for effectively resolving guest issues and enhancing operational efficiency, contributing to a welcoming atmosphere and memorable experiences.
Work History
Tropical Hotel
10 Years 1 MonthVersatile and detail-oriented Hospitality & Food Service Professional with a Bachelor’s Degree in Hotel Management and extensive hands-on experience across guest relations, kitchen supervision, and facility maintenance. Proven track record in delivering high-quality customer service, maintaining strict food safety standards, and managing daily operations. Highly organized, adaptable, and skilled at interacting with diverse teams and clientele.
Education
High School Diploma
Skills
Additional Information
• Maryland Driver's Instructional Permit
• Languages: French (Native), English (Working proficiency)
• Technical Skills: Microsoft Office (Word, Excel), POS systems, Property Management Software